Chef/Cook

17 hours ago


Mornington VIC, Australia Akal Investment group Full time $5,453,739 - $8,354,121 per year

Job Summary:

The Chef/Cook is responsible for preparing, cooking, and presenting high-quality dishes while maintaining the highest standards of hygiene, safety, and efficiency. This role involves working as part of a team to ensure smooth kitchen operations, consistent food quality, and excellent service to customers. The ideal candidate is passionate about food, organized, and able to work effectively in a fast-paced environment.

Key Responsibilities:

  • Prepare and cook menu items to restaurant standards.
  • Ensure all dishes are presented attractively and consistently.
  • Assist in menu planning and recipe development where required.
  • Maintain cleanliness and organization in all kitchen areas.
  • Follow food safety, hygiene, and sanitation procedures at all times.
  • Monitor stock levels, assist with ordering, and minimize food waste.
  • Support and collaborate with other kitchen staff to ensure smooth service.
  • Adhere to portion control and maintain quality and cost efficiency.
  • Handle special dietary requests or allergies with care.
  • Perform opening, closing, and cleaning duties as assigned.

Qualifications & Skills:

  • Previous experience as a Chef or Cook in a commercial kitchen.
  • Certificate in Commercial Cookery or equivalent (preferred).
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Excellent time management and teamwork skills.
  • Ability to work under pressure and maintain attention to detail.
  • Flexibility to work various shifts, including weekends and holidays.
  • Passion for delivering quality food and a positive dining experience.

Job Type: Full-time

Pay: $54,537.39 – $83,541.21 per year

Work Location: In person


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