Chef/Cook
17 hours ago
Job Summary:
The Chef/Cook is responsible for preparing, cooking, and presenting high-quality dishes while maintaining the highest standards of hygiene, safety, and efficiency. This role involves working as part of a team to ensure smooth kitchen operations, consistent food quality, and excellent service to customers. The ideal candidate is passionate about food, organized, and able to work effectively in a fast-paced environment.
Key Responsibilities:
- Prepare and cook menu items to restaurant standards.
- Ensure all dishes are presented attractively and consistently.
- Assist in menu planning and recipe development where required.
- Maintain cleanliness and organization in all kitchen areas.
- Follow food safety, hygiene, and sanitation procedures at all times.
- Monitor stock levels, assist with ordering, and minimize food waste.
- Support and collaborate with other kitchen staff to ensure smooth service.
- Adhere to portion control and maintain quality and cost efficiency.
- Handle special dietary requests or allergies with care.
- Perform opening, closing, and cleaning duties as assigned.
Qualifications & Skills:
- Previous experience as a Chef or Cook in a commercial kitchen.
- Certificate in Commercial Cookery or equivalent (preferred).
- Strong knowledge of food preparation techniques and kitchen operations.
- Excellent time management and teamwork skills.
- Ability to work under pressure and maintain attention to detail.
- Flexibility to work various shifts, including weekends and holidays.
- Passion for delivering quality food and a positive dining experience.
Job Type: Full-time
Pay: $54,537.39 – $83,541.21 per year
Work Location: In person
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