Head Chef – The Last Job You'll Ever Start
5 days ago
You've earned your stripes. Now it's time for a role that respects your craft, backs your leadership, and gives you your evenings back.
We're looking for a Head Chef to lead our kitchen team across multiple venues with creativity, consistency, and care. You'll be supported by experienced operators and a culture that values collaboration, not burnout.
What's in It for You- Day shifts only – We run 6:30am–4:00pm, 7 days a week. Your nights? Yours again.
- Competitive pay – Because great work deserves great reward.
- Rock-solid job security – 30+ years strong. Pandemic-proof, recession-proof.
- Culture-first – We hire for attitude, train for skill. Good vibes only.
- Team support – You'll lead alongside experienced operators. No lone wolves. No burnout. Just balance.
- Lead kitchen operations across Pantry and Royale
- Mentor and manage chefs and kitchen hands
- Drive quality, consistency, and creativity in every dish
- Collaborate with senior leadership on menu development and kitchen strategy
- Maintain high standards of food safety and kitchen hygiene
- 4+ years senior experience in high-volume, fast-paced kitchens
- Proven leadership — you coach, guide, and grow your team
- Sharp eye for detail and food quality
- Calm, clear communicator with solid time management
- A collaborative spirit and a love of good food
- Full working rights in Australia
For over 30 years, Pantry has been Brighton's go-to for great food, great people, and good energy.
We're a purpose-driven hospitality group built on connection, creativity, and community.
We serve more than food — we serve moments that matter.
Our venues:
- Pantry – Premium daytime restaurant, 150+ seats
- Royale – Cult-favourite American diner, 30 seats
We live by one rule:
"What makes the customer happy, makes us happy."
We show up, back each other, and create the kind of energy that keeps people coming back.
Ready to lead our kitchen?
Head to to learn more and send through your application.
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