Chefs - CDP /Commis

1 day ago


Melbourne, Victoria, Australia Fancy Hank's | Good Heavens Full time $60,000 - $80,000 per year

Are you looking for a dynamic workplace where you can showcase your skills over a range of multiple culinary styles? The Fancy Hank's Group is seeking Chefs -CDP /Commis chef to lead the charge in delivering exceptional food across our three venues. Our kitchen has just gone through major renovations to create a kitchen the top chefs dream of

Our venues include Fancy Hank's, a long-standing BBQ institution, Good Heavens, a bustling rooftop cocktail bar and Springrock, a modern pub serving counter-meals. Join our team as we take on the new and exciting challenge of cooking for three venues; barbecue, elegant canapes and modern pub classics.

The person we're looking for has

  • Passion for both cooking and learning
  • Minimum 3 years experience for CDP ,Minimum 1year experience for Commis chef in a fast-paced kitchen environment and working with medium to large teams
  • Certificate III or IV in Commercial Cookery
  • Candidates may apply for either CDP or Commis positions
  • Preference for American BBQ or wood-fired cooking experience.
  • A great work ethic
  • The ability to work within a tight-knit team
  • Excellent communication skills
  • A documented history of stable employment
  • Must provide employment references to demonstrate employment history
  • The ability to work in Australia

Fancy Hank's Group offers

  • 4- DAY WORK WEEK, full-time (part -time role available as well ) work week, we love work-life balance
  • A safe and secure workplace environment
  • A focus on fostering a good workplace culture
  • A strong management team to lead the business forward
  • Access to training, development and career progression
  • A highly competitive salary
  • Employee discount
  • Employee mentoring program
  • Free food

​The role includes the following duties

  • Menu Development and Production
  • Quality and Service
  • Staff Supervision
  • Productivity and Morale
  • Hygiene, Sanitation and Safety
  • Financial management and control
  • Purchasing and Supply​


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