Full Time Chef

23 hours ago

Athol QLD, Australia Maygi Pty Ltd Full time $60,000 - $80,000 per year

Cafe 63 Southtown is seeking a skilled and passionate Chef to join our dynamic culinary

team on a full-time basis. You will be responsible for preparing and cooking a range of high-

quality dishes, ensuring consistency and excellence in food preparation. The ideal candidate

will have a deep understanding of culinary techniques, excellent leadership skills and a

commitment to delivering exceptional dining experiences.

Key Responsibilities:

  1. Food Preparation and Cooking:

  2. Prepare and cook a variety of dishes in accordance with established recipes and quality

standards.

  • Oversee the daily operations of the kitchen, ensuring efficient and effective food

production.

  • Manage portion control and minimise waste to optimize cost-efficiency.

  • Quality Control:

  • Maintain high standards of food quality, presentation, and hygiene.

  • Monitor and control food safety practices, including temperature checks and cleanliness.

  • Staff Management:

  • Lead, supervise and mentor kitchen staff, providing training and support to ensure optimal

performance.

  • Schedule and coordinate kitchen staff to meet operational needs.

  • Inventory Management:

  • Manage kitchen inventory, including ordering and sourcing of ingredients.

  • Ensure proper storage and handling of food products to maintain freshness and prevent

spoilage.

  1. Customer Service:

  2. Address any customer feedback or complaints regarding food quality or service.

  3. Ensure a positive dining experience by delivering high-quality food and service.

Experienced required:

  • Must have trade qualifications in commercial cookery or equivalent.

  • Minimum 2 years experiences as a Chef.

  • Strong knowledge of culinary techniques, food safety and kitchen management.

  • Able to work effectively in a fast-paced environment.

  • Excellent communication and leadership skills.

  • Passionate about cooking and delivering high-quality food.

  • Detail-oriented with a commitment to excellence.

  • Ability to work collaboratively and lead a team effectively.

We are offering a full-time and ongoing position with a generous salary package in the

vicinity of $70,000.00 – $80,000.00 per year commensurate with experience.

If this sounds like the role for you, we strongly encourage you to apply

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Kitchen: 2 years (Required)
  • Cooking: 2 years (Preferred)

Language:

  • English (Preferred)

Work Location: In person

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