Full Time Chef

20 hours ago

Southport QLD, Australia Broadwater Cafe Full time $70,000 - $100,000 per year

As the Chef at Broadwater Café, you will be responsible for leading all aspects of kitchen operations with professionalism, creativity, and care. You will develop and maintain a fresh seasonal menu, be responsible for preparing and presenting high-quality dishes, manage kitchen staff and uphold food safety and hygiene satndards. You'll work closely with the Café Manager and ownership to develop seasonal menus, manage kitchen supplies, and uphold food safety and quality standards. This role requires a hands-on leadership role requiring professionalism, passion for hospitality, and a heart for creating food that brings people together.

Key Responsibilities:

  • Lead the day-to-day operations of the kitchen, ensuring quality, efficiency, and consistency
  • Plan and develop seasonal menus in line with the café's vision and customer needs
  • Prepare and present high-quality meals with attention to taste and presentation
  • Train, supervise, and support kitchen team members
    • Manage kitchen stock levels, ordering, and supplier relationships
  • Maintain kitchen hygiene and food safety standards at all times
  • Minimise food wastage and manage food costs effectively
    • Collaborate with café management on specials, promotions, and new initiatives
  • Build a positive, respectful, and motivated kitchen culture
  • Ensure compliance with workplace health and safety policies
  • Contribute to the broader mission of the café by helping create a welcoming and connected community space

Requirements:

  • Minimum 3 years' experience as a Chef, preferably in a leadership role
  • Strong skills in menu planning, food preparation, and kitchen management
  • Thorough knowledge of food safety standards and kitchen best practices
  • Ability to lead and motivate a team in a fast-paced environment
  • Creativity, passion for food, and attention to detail
  • Positive attitude, strong work ethic, and commitment to excellence
  • Availability to work early mornings and occasional events
  • Ability to work collaboratively with the broader café team Preferred

Qualifications:

● Certificate III in Commercial Cookery (or equivalent experience)

● Food Safety Supervisor Certificate (or willingness to obtain)

● Current Blue Card (or willingness to obtain)

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

  • Free drinks
  • Free food
  • Visa sponsorship

Work Authorisation:

  • Australia (Required)

Work Location: In person

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