Chef of all levels

1 week ago

Mermaid Beach, Queensland, Australia Lars Bar and Grill Full time $60,000 - $120,000 per year

Lars Bar & Grill at Nobbys Beach, we're passionate about serving delicious wood-fired steaks and fresh seafood, all made with high-quality local produce.

What You'll Be Doing

  • Preparing a diverse range of dishes to our high standards using fresh, local, seasonal ingredients

  • Passionate about cooking and always looking to grow and develop your skills

  • Confident running your own section while maintain high standards in a busy, open kitchen.

  • Maintaining a clean, organised, and efficient kitchen environment

  • Mentoring and training junior kitchen staff (for Chef de Partie positions)

  • Upholding all food safety and hygiene standards

  • Contributing to a positive, team-oriented kitchen culture

What We're Looking For

  • Minimum 2 years' experience as a Chef in a similar high-quality restaurant environment

  • Start within 2 weeks ( has to be in QLD to apply for the job )

  • Strong culinary skills and knowledge of food preparation techniques

  • Ability to work collaboratively in a fast-paced kitchen

  • Excellent attention to detail and commitment to food safety

  • Creative flair and enthusiasm for developing new dishes

  • Qualifications in Commercial Cookery or equivalent

  • A willingness to learn and work hard as part of a growing team

What We Offer

  • A chance to work with a fun, energetic team and contribute to our restaurant's continued success

  • Opportunities for career advancement

  • Up to 50% discount to dine in our restaurant

  • A close-knit environment where we take pride in delivering an exceptional dining experience

About Us

Lars Bar & Grill is a beloved, growing restaurant at Nobbys Beach, offering a relaxed yet high-quality casual fine dining experience. Designed as a neighborhood restaurant, we blend fine cuisine with a welcoming atmosphere. We specialise in wood-fired steaks and fresh, locally sourced seafood, always using the finest local produce to ensure a consistent, memorable dining experience for our guests.

Interested in joining our growing team?

SEND CV and resume to [email protected] Apply now

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