Experianced Chef
1 week ago
Experienced Chef / Sous / Small team Kitchen leader required.
Canteen Kitchen Bar Coolum Beach.
Apply in person or by email with resume.
Full time position.
Regular 2 Days Off.
We are open Wednesday through to Sunday.
About the Role
Canteen Kitchen Bar on The Beach at Coolum. We are currently looking for an experienced Sous Chef / Kitchen manager to lead our small kitchen team.
About You
The successful applicant will have a Diploma in Hospitality/Cookery, minimum 3 years experience in a senior role, passion for quality and consistency and be able to utilise their extensive food knowledge and creativity to sustain a high level of innovation in all kitchen activities and operations. A high level of communication and attention to detail, as well as the ability to perform under pressure in a fast paced environment are considered essential to succeed in this role.
Sponsorship could be available for the right person after a suitable trial period.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
Work Location: In person
