Chef

3 days ago

Bayswater WA, Australia Fulcrum Full time $75,000 - $80,000 per year

Job title: Chef

Company Name: Samyar Pty Ltd

Salary: AUD $75,000 TO $80,000 plus 12% superannuation

Hours: Full time – 38 Hrs per week

Location: 10 King William St, Bayswater WA 6053

POSITION OBJECTIVE

Responsible for providing quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the Restaurant.

RESPONSIBILITIES AND DUTIES

  • Plan and organise the preparation and cooking of food items in accordance with menu requirements and quality standards.
  • Prepare, cook, garnish, and present dishes to ensure consistency in taste, portioning, and presentation.
  • Monitor and check the quality of raw ingredients and finished dishes to maintain required food and hygiene standards.
  • Develop and adjust recipes and menus in consultation with the Executive Chef and management, taking into account seasonal availability, customer preferences, and cost control.
  • Coordinate and supervise daily kitchen operations to ensure timely and efficient service delivery.
  • Liaise with kitchen and service staff to ensure smooth communication and workflow during meal service periods.
  • Maintain high standards of cleanliness and sanitation within the kitchen, ensuring compliance with food safety regulations and company hygiene policies.
  • Order, receive, and inspect food supplies and ingredients to meet operational and quality standards.
  • Train and guide kitchen staff in food preparation techniques, portion control, and safe work practices.
  • Conduct daily start-up and end-of-service procedures, ensuring kitchen readiness, stock rotation, and proper storage of ingredients and leftovers.

Qualifications:

AQF Associate degree, Advanced Diploma or Diploma with 1 year full time relevant work experience. At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Skills :

  • Demonstrated knowledge of culinary techniques and Fast, efficient, and reliable worker practices
  • Understanding of menu and recipe development techniques
  • Clear and effective communication with maintenance teams and other stakeholders.
  • Use of Computerized Maintenance Management Systems (CMMS) for planning and tracking.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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