Commis Chef

Kona Cafe is seeking a passionate and skilled culinary professional to elevate their career in a dynamic and high-volume kitchen environment. This opportunity is ideal for chefs who thrive in fast-paced settings and possess the experience necessary to contribute to our innovative menu

Work type: Full time

Location: Ardross, Western Australia

Salary: AUD 76,000 - $80,000 per year

Benefit: Superannuation & other competitive remuneration package

Language: English

About Us:

Kona Café Applecross is a vibrant dining establishment that offers a full-service restaurant experience, where all meals are freshly prepared and plated to order by a team of qualified chefs. Kona Café operates beyond the typical café concept, providing a comprehensive menu featuring freshly prepared all-day breakfast, brunch, and lunch dishes, as well as signature main courses made from high-quality, locally sourced ingredients. With spacious dining areas accommodating around 80 seats, guests are invited to enjoy their meals in a comfortable dine-in setting. Our menu combines classic favorites with modern culinary creations, designed to deliver both flavour and presentation excellence. By pairing exceptional cuisine with warm hospitality, Kona Café Applecross has become a local destination for those seeking a satisfying and memorable dining experience.

We are now seeking an experienced and passionate Chef to join our team and contribute to maintaining our commitment to quality and customer satisfaction.

If you are a motivated and experienced Chef looking for a new challenge, please submit your application, we want to hear from you Applications will be reviewed as they are received, and we will be in touch with suitable candidates.

The Chef will be a full time, with the ordinary work hours being 38 – 40 hours per week. Overtime might occur during festive periods or when there are special events.

Job Description:

● Assist in the daily kitchen operations, ensuring smooth workflow and timely preparation of meals.● Prepare, cook, and serve dishes according to the menu and under the direction of the Head Chef, maintaining high standards of quality, presentation, and taste.● Ensure that all meals are prepared in accordance with food safety and hygiene regulations.● Monitor kitchen operations to maintain efficiency and adherence to workplace health and safety standards.● Support in maintaining stock control, including monitoring inventory, following FIFO procedures, and assisting with ordering and supplier coordination.● Minimise food wastage through effective portion control and efficient kitchen management practices.● Carry out routine kitchen procedures such as temperature checks, food labelling, and cleaning schedules.● Assist in achieving kitchen performance targets, including food quality, cost control, and timely service.● Ensure kitchen cleanliness and compliance with sanitation and hygiene requirements at all times.● Collaborate with team members to maintain a positive and professional kitchen environment and deliver a consistent dining experience to guests.

Qualifications:

● Completion of a Certificate IV in Commercial Cookery or an equivalent and above● Minimum 2 years of work experience in a busy kitchen environment.● Having experience in a café or restaurant is preferred.● Have good communication skills and attitude, familiar with teamwork● Must be fluent in English

Join our team and elevate your career to new heights We offer competitive compensation, opportunities for growth, and a supportive work environment. To apply, please submit your resume and cover letter, highlighting your relevant experience and achievements.

If you are ready to embark on this exciting journey with us, we look forward to receiving your application

Job Type: Full-time

Pay: $76,000.00 – $80,000.00 per year

Work Location: In person