Sous Chef

8 hours ago

Kalamunda WA, Australia ALH Hotels Full time $60,000 - $80,000 per year

About the Role

Sous Chef | Kalamunda Hotel

We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship

A day in the life of a Senior Sous Chef:

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Inspire your crew with your expertise and a can-do attitude, ensuring every plate that leaves the kitchen is a work of art.

About you:

  • You've got solid experience as a Sous Chef in a high-volume pub or similar setting.
  • Your cooking credentials and food safety certifications are up-to-date.
  • You're a natural-born leader who commands respect with your skills and cool-headed approach.
  • You have a serious love for creating delicious food that keeps people coming back for more.

Ready to claim your place in the our kitchen? Let's get cooking.

The benefits are good too

Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy's and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

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