Sous Chef/Senior Chef De Partie

22 hours ago


Mandurah WA, Australia Sharky's Fish And Chips Full time $77,000 per year

Sous Chef / Senior Chef de Partie – Sharky's Mandurah

Full-time | Mandurah Marina | Great team & lifestyle balance

Sharky's Mandurah is looking for a talented and motivated Sous Chef or Senior Chef de Partie to join our energetic team at one of Mandurah's favourite institutions.

What's on offer

Full-time position with a balanced roster (4-day work week available for the right candidate) or flexibility of casual hours

Work with a passionate, supportive team in a high-volume coastal venue

Be part of a well-loved Mandurah brand with opportunities to grow

Great kitchen culture – professional, friendly, and fun

Competitive pay based on experience

About the role

You'll work closely with the Head Chef to help lead kitchen operations, maintain high food standards, and ensure every plate that leaves the pass reflects the Sharky's quality our guests know and love.

You'll also mentor junior chefs, assist with menu development, stock control, and uphold kitchen cleanliness and safety standards.

About you

We're looking for someone who is:

  • Experienced in a busy restaurant or café kitchen (minimum 2–3 years in a similar role)
  • Passionate about fresh, quality food and efficient service
  • A natural leader who sets the tone for teamwork and professionalism
  • Reliable, organised, and calm under pressure
  • Holds current Food Safety certification

Why join Sharky's?

We're a local favourite at the Mandurah Marina - a vibrant, fast-paced venue with a supportive leadership team and a great crew. You'll have the chance to work in a fun environment with real work-life balance and career development opportunities.

Apply now: Send your resume and cover letter to

Or drop by Sharky's Mandurah and introduce yourself — we'd love to meet you

Job Types: Full-time, Casual, Apprenticeship

Pay: From $37.35 per hour

Experience:

  • Kitchen: 2 years (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person


  • Chef de Partie

    7 days ago


    Margaret River WA, Australia Double Black Investments Pty. Ltd. - Trading as Xanadu Wines Full time $76,550 - $80,000 per year

    Double Black Investments Pty. Ltd. - Trading as Xanadu WinesMargaret River, Western AustraliaChef de partieFull timeSalary $76,550K - $80KAbout Xanadu WinesLocated 4km from Margaret River's town centre and an equal distance from the magnificent coastline, Xanadu is one of the first vineyards to have been established in the region with a long history of...


  • Rockingham WA, Australia Rustico Tapas & Wine Bar Full time $70,000 per year

    Chef De Partie at Rustico Tapas and Wine Bar on Rockingham BeachfrontYou are an all rounder that can supervise shifts, in return you will enjoy…..very competitive salary + superannuation work life balance always 2 uninterrupted days off each week with our 5 day trade no city commute or parking fees working with great produce in a modern popular...

  • Chef de Parties/Cook

    2 weeks ago


    Mandurah, Western Australia Lakelands Tavern Full time $45,000 - $65,000 per year

    The CompanyThe Gastevski Group is a family owned and operated company with several food, beverage and entertainment venues in Perth and Peel region. We are looking for reliable and motivated casual chef de parties/cooks to join our team at our new modern venue, Lakelands Tavern.Job DescriptionWe are seeking Chef de Parties/CooksKey Duties:Prepare meals to...

  • Sous Chef

    1 week ago


    Kalamunda WA, Australia ALH Hotels Full time $60,000 - $80,000 per year

    About the RoleSous Chef | Kalamunda HotelWe're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:You'll be a key part of the leadership team, supporting the Head Chef to ensure every...


  • Perth Eastern Suburbs WA, Australia Cravings Cafe Full time $56,000 - $70,000 per year

    About Us:We are a busy and growing café in East Perth, well-known for our quality food and excellent service. We are currently seeking an experienced and passionate Chef de Partie – Breakfast Chef to join our kitchen team.Position Overview:As a Breakfast Chef, you will be responsible for preparing and cooking high-quality breakfast dishes, maintaining...

  • Chef de Partie

    7 days ago


    Perth WA, Australia Marriott International Full time $60,000 - $90,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia, 6000ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementChef de Partie (Hearth)Beautiful location on the Elizabeth Quay waterfront5 minutes walk from Elizabeth Quay station and close to...

  • Sous Chef:

    1 week ago


    Rottnest Island WA, Australia Discovery Resorts Full time $60,000 - $90,000 per year

    Located on beautiful Rottnest Island, WAOpportunity to join a fun, talented Team with an Industry leaderPathways for career progression and access to staff discounts across the G'day Group networkAbout UsG'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people...

  • Sous Chef

    2 weeks ago


    Perth WA, Australia Exipnos Full time $60,000 - $80,000 per year

    Job SummaryBRIKA is seeking an experienced and committed Sous Chef with proven ability to run a busy restaurant kitchen operation.Full time positionWorking under executive chef/OwnerWell remunerated but expect commitment, quality, self and team motivation in returnWe're looking for a professional who is dedicated, sets high standards, very organised and can...

  • Chef

    3 days ago


    Myalup WA, Australia The Crooked Carrot Full time $60,000 - $90,000 per year

    ChefCrooked Carrot, Myalup WAAbout UsThe Crooked Carrot is a family owned Café in Myalup Western Australia, situated on Forrest Highway, 1.5 hours south of Perth, at the gateway to the Southwest region. Our Café & pristine grounds/playground has quickly become a well-known destination in the region. The Café is open for breakfast and lunch 7 days a week,...

  • Chef

    1 week ago


    Mandurah, Western Australia Boundary Island Brewery Full time $60,000 - $80,000 per year

    Boundary Island Brewery is a waterfront craft brewery situated on the stunning Mandurah Estuary. With a relaxed and fun culture, we offer a seasonally inspired Modern Australian menu using fresh, local produce. Our commitment to quality was recognised with a Gold Plate Award, and our kitchen team continues to be the heart and soul of our venue. We are...