Chefs, Breakfast
1 day ago
We are currently seeking staff to join the team at The Belvedere Hotel located on the Redcliffe Peninsula. We enjoy providing our guests with an enjoyable food & beverage experience that aims to deliver consistent food quality, presentation and taste.
We are a 7-day operation, open for breakfast daily. This offers flexibility if you are looking to apply, with varying positions available. We are interested in applicants who can offer the business multi-skilled experience, and also those who may offer a niche skill set in breakfast, ala carte, or pizza making. You also may have had experience as a Sous Chef and are interested in joining an organisation with options to grow.
The Belvedere enjoyed renovations in the past 2 years and not only provides our guests with sunsets and celebrations, but great memories. The kitchens are well designed and provide our staff a great space to work in, with great people to work with.
Our kitchens are not a confrontational nor a combative workplace.
We encourage applicants to apply if they feel this suits them.
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