Sous Chef

17 hours ago

Coles Bay, Tasmania, Australia My NRMA Full time $60,000 - $80,000 per year
Company Description

With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature.

Freycinet Lodge is an eco-lodge that sits within the world famous Freycinet National Park – a stone's throw from the renowned Wineglass Bay on the picturesque East Coast of Tasmania. The Lodge consists of 70 rooms and a main lodge, thoughtfully constructed around a beautiful waterfront below The Hazards mountain range. Located approximately 2.5 hours from Hobart or Launceston, Freycinet Lodge neighbours the popular holiday town of Coles Bay. 

Job Description
  • With your experience, create an impact on our guests in this hands-on and detail orientated role 
  • Ensure our guests have a great dining experience and make holiday memories 
  • Staff accommodation available  

What you'll do: 

Freycinet Lodge is known for its local produce and fresh seafood. You may work in a variety of our dining venues, from The Bay Restaurant offering an elevated dining experience to Richardson's Bistro providing family friendly casual dining. You'll treat our guests and customers as individuals, offering tailored options and solutions with a resilient and can-do attitude. On a daily basis you will: 

  • Assist the Head Chef: Support the Head Chef in daily kitchen operations, including food preparation and cooking. 
  • Supervise Kitchen Team: Oversee and train kitchen staff, ensuring they adhere to food safety and sanitation standards. 
  • Menu planning: Collaborate with the Head Chef to plan menus and create daily specials, considering seasonal ingredients and customer preferences. 
  • Inventory management: Monitor inventory levels, order supplies, and maintain accurate records to ensure the kitchen runs smoothly. 
  • Quality control: Ensure that all dishes are prepared to the highest standards of quality and presentation before serving. 
  • Cost management: Help manage kitchen costs and minimise waste through efficient food preparation and inventory control. 
  • Time and attendance: Manage team rosters in line with budgets and the Hospitality Award (HIGA). 

What you'll bring:   

  • Significant (minimum 4 years) hands-on experience in kitchen operations with a clear understanding of the logistics of restaurants and functions catering 
  • Formal qualifications in commercial cookery or equivalent experience in a professional kitchen
  • Experience in leading, coaching and mentoring a team while fostering a positive and productive work environment 
  • A passion for your trade and for creating and presenting contemporary dishes using local produce 
  • Excellent organisational abilities to manage multiple tasks and prioritise effectively in a fast-paced environment. 
  • Demonstrated excellent customer service, interpersonal and communication skills  
  • Demonstrated computer literacy, particularly with common office applications 
  • DoFoodSafely Certificate of completion 
  • Flexible attitude to work hours over a 7-day roster, including weekends and public holidays 

What's in it for you? 

At the NRMA we aren't just about discounts (although you do get these too). We offer benefits to help make work and life just right for you

  • Progressive flexibility and well-being benefits to balance all of life's priorities
  • Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
  • Employee referral program where you may be eligible for a referral bonus of up to $2,000
  • Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.

Know you belong:

At NRMA Parks and Resorts we're for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That's why we welcome applications from First Nations Australians, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.

Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more

As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.

  • Sous Chef

    1 week ago

    Coles Bay, Tasmania, Australia My NRMA Full time $60,000 - $90,000 per year

    Company Description With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a...

  • Sous Chef

    1 week ago

    Coles Bay, Tasmania, Australia NRMA Parks and Resorts Full time $60,000 - $90,000 per year

    With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our...

  • Sous Chef

    1 week ago

    Coles Bay, Tasmania, Australia My NRMA Full time $60,000 - $90,000 per year

    Company Description With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a...

  • Chefs: Commis Chef, Demi Chef

    1 week ago

    Coles Bay, Tasmania, Australia My NRMA Full time $50,000 - $80,000 per year

    Company Description With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a...

  • Chefs: Commis Chef, Demi Chef

    1 week ago

    Coles Bay, Tasmania, Australia NRMA Parks and Resorts Full time $50,000 - $80,000 per year

    With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our...

  • Chefs: Commis Chef, Demi Chef

    1 week ago

    Coles Bay, Tasmania, Australia My NRMA Full time $60,000 - $80,000 per year

    Company Description With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a...

  • Chefs

    1 week ago

    Coles Bay, Tasmania, Australia NRMA Parks and Resorts Full time $45,000 - $65,000 per year

    Company DescriptionWith properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned...

  • Sous Chef, Chef de Partie

    4 days ago

    Byron Bay, New South Wales, Australia Pixie Restaurant Full time $60,000 - $80,000 per year

    Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

  • Sous Chef/Chef de Partie

    14 hours ago

    Byron Bay NSW, Australia CASA LUNA Full time $70,000 - $80,000 per year

    About Us: Casa Luna is a well renowned and highly rated restaurant located in the heart of beautiful Byron Bay. We are celebrated for our cuisine, array of signature cocktails and wines, and a vibrant atmosphere, from dinner to dancing. Our menu's combines local, seasonal ingredients with inventive cooking, delivering a fantastic dining experience for...

  • Chef/Cook

    13 hours ago

    Byron Bay NSW, Australia Fishheads Restaurant & Takeaway,Byron Bay Full time $60,000 - $72,000 per year

    Chef de Partie, Restaurant Cook or Takeaway CookYou will have a fresh and positive approach to food, a strong focus on seasonal produce and the motivation to succeed.Job tasks and responsibilitiesEnsure all foods are kept under optimum conditionsEnsure a consistently high-quality product; Restaurant Lunch & Dinner and a TakeawayEnsure all dishes are being...

  • Sous Chef

    1 week ago

    Empire Bay NSW, Australia Empire Bay Tavern Full time $75,000 - $100,000 per year

    We are looking for a qualified chef willing to step up and help lead a great friendly team. Working alongside our long term Head Chef, we offer a flexible working arrangement. Work Life balance is hugely important to us because we believe that success is driven by having staff that are happy at work. As such this job is a only 4 days a week, 10am double...

  • Production Head Chef

    1 week ago

    Botany Bay, Australia A Life Plus Full time $100,000 - $130,000 per year

    Production Head Chef (Culinary Operations Lead)Sydney – Botany NSW$100,000–$130,000 + Super + Performance Bonus (up to $50,000 OTE)Fresh Meal Manufacturing | Full-Time | Leadership + Real UpsideAbout the CompanyWe're one of Australia's fastest-growing fresh-meal companies, producing premium ready meals for customers across the country.We're scaling fast...

  • Production Head Chef

    1 week ago

    Botany Bay, Australia ALifePlus Full time $100,000 - $120,000 per year

    A Life Plus – Botany, Sydney NSW$100,000–$120,000 + Super + KPI Bonus ($20,000–$50,000 OTE)Food Manufacturing / Ready Meals | Full Time | Growth RoleAbout UsA Life Plus (ALP) is one of Sydney's fastest-growing fresh-meal companies, producing premium ready meals for health-focused customers across Australia. We specialise in high-protein, low-carb, and...