Executive Chef

Organization- Andaz Gold CoastSummaryCare Connects UsAt Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences and trips into journeys. Join a team that is making travel more human, connected and sustainable. Here, everyone's role matters and your individuality is celebrated.About Andaz Gold CoastAndaz means "personal style"—and our culinary vision is no exception. Opening in mid-2026, Andaz Gold Coast will set a new benchmark for lifestyle luxury in Australia. Set across floors six to 21, the hotel features 202 luxurious rooms and suites; the Coast's largest pool deck club; a stunning and substantial Mediterranean restaurant and vibrant, design-led spaces that celebrate local culture and craft.Our F&B playground:Andaz Pool Club: the Coast's largest pool deck club with private cabanas and al fresco diningMediterranean Brasserie & Bar: sun-washed flavour, grill and coastal classics from key regions will be totally reimagined, with nothing of its kind in the areaHinterland Bar: bold cocktails, local spirits, low & no options, and refined bar snacksMorning Bar: a high-energy ritual for body, mind and soul—coffee, juices, wellness-led bitesIn room dining: all the classics in mind with a few hits from our venues, with a substantial wellbeing menu on offerNote: this is a rooms-led hotel with no major event spaces; experiences and outlets are the heroes, while some events will be held within our outlets and bespoke locations.The OpportunityWe're seeking a visionary, hands-on Executive Chef to lead our pre-opening culinary strategy and deliver best-in-market dining across all distinct venues. You'll craft menus that champion Southeast Queensland's growers, fishers and artisans; embed rigorous food safety and sustainability practices; build an energised, guest-obsessed kitchen culture; and create the culinary identity for Australia's first Andaz.Key ResponsibilitiesPre-OpeningConcept to curtain-up: finalise outlet concepts, kitchen workflows, equipment specs and OS&E; build opening menus, tastings and trainingTeam build: recruit, onboard and inspire a diverse brigade; establish standards, SOPs and a coaching culture (including apprenticeships)Sourcing & partnerships: curate a regional supply network—farmers, fishers, foragers, roasters, distillers; ensure provenance and traceabilityCompliance foundations: implement HACCP-based Food Safety Program aligned to QLD Food Act; allergen, cross-contamination and sanitation protocolsSustainability by design: set targets for waste reduction, nose-to-tail/leaf-to-root, smart ordering, portioning and circular practicesOperatingCulinary excellence: deliver consistently exceptional food quality, speed and presentation across all dayparts and outletsMenu leadership: seasonal, produce-led, fun and energetic menus; engineer for margin and mix; innovate with limited-time offers and poolside ritualsPeople & culture: mentor Leaders of Kitchen; drive safety, wellbeing, diversity and performance; succession planning and talent developmentFinancial performance: own COGS, labour, forecasting and inventory; negotiate with suppliers; drive profitable contribution per outletGuest obsession: be visible on the floor; partner with FOH to elevate service and feedback loops; manage reputation and guest sentimentCollaboration: work with Marketing/PR on storytelling, content shoots, launches and partnerships; support Sales on buyouts and VIP activationsStandards & safety: maintain HACCP compliance, audits, records; oversee maintenance, calibration, cleaning, pest control and crisis readinessQualificationsExecutive Chef experience in 5-star luxury, upper-upscale or lifestyle hotels or acclaimed restaurants will be in your review; pre-opening experience, strongly preferredA produce-first philosophy with deep knowledge of Australian seasonality and a network of local suppliersProven leadership of multi-outlet operations with high volume and high qualityMastery and Chair of HACCP, food safety, allergens and occupational health & safetyStrong financial acumen: menu engineering, COGS control, labour planning and forecastingCreative energy and modern culinary sensibility that balances flavour, theatre and wellnessExcellent communication, collaboration and stakeholder management skillsQualifications: Certificate III in Commercial Cookery (or equivalent trade), Food Safety Supervisor certification; additional culinary or management credentials valuedFull Australian working rights strongly preferredWhy Join Andaz Gold Coast – by HyattShape the culinary identity of Australia's first Andaz—and Gold Coast's most exciting lifestyle hotelA values-led culture: Empathy, Integrity, Respect, Inclusion, Experimentation and WellbeingGlobal career pathways with Hyatt; complimentary and discounted accommodation worldwideWellbeing programs, EAP and competitive leave benefitsA creative environment where your ideas become signature experiencesLocationOn-site, Broadbeach, Gold Coast QLD.How To ApplyPlease submit your CV and a brief cover letter sharing a standout outlet launch or activation you've led, including commercial and guest-impact results.Discover Andaz: Hyatt is an equal opportunity employer. We celebrate individuality and are committed to an inclusive environment for all colleagues and guests.