Pastry Chef

13 hours ago

Shenton Park WA, Australia Wholefood Circus Full time $75,000 - $85,000 per year

Wholefood Circus is looking for a Pastry Chef to join our amazing team in Shenton Park.

Trading 7 days, we are looking for a motivated Team Member who LOVES FOOD (like us)

Responsibilities will include;

· Sole responsibility for a wide range of Dolce` including cakes, slices, GF varieties and more

· Monitoring all dishes to ensure quality before they leave the kitchen

· Developing the menu in liaison with the Manager and based on customer feedback

· Working collaboratively with cooks, kitchenhands, food service attendants, and chefs.

· Monitoring portions, wastage, and quality of all dishes

· Ensuring food is stored properly in controlled facility and prepared according to food safety regulations

· Ensuring all dishes and the menu take into account the special dietary requirements of customers

· Ensuring food stock is rotated regularly

· Supervising, training, and coordinating kitchen staff as required

· Maintaining a high standard of cleanliness and ensuring all food safety standards are enforced.

You will be part of an amazing Kitchen Team and will report directly to the Head Chef and/or Owner, improving not only your repertoire, but also your skills and passion for food.

Flexible work days and times available for the right candidate.

Job Type: Full Time

Kitchen: MINIMUM 3 years

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Experience:

  • Kitchen: 2 years (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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