Sous Chef

1 week ago

Balnarring VIC, Australia Pinnacle People Full time $60,000 - $90,000 per year

Join the team of this established and vibrant Mornington Peninsula restaurant.

This is an opportunity for a hands on dynamic and experienced individual to join us as Sous Chef. You will actively work as part of a small and passionate team, contributing to all aspects of the kitchen and leading by example to ensure the highest standards of quality, consistency, and service delivery.

Why join us:

  • Full time permanent hours with a competitive salary

  • Sundays, Mondays and public holidays off

  • Opportunity to advance in the business

  • Professional and passionate team committed to delivering memorable dining experiences

About the role:

  • Assist the Head Chef in overseeing all culinary operations

  • Actively contribute to food preparation and service periods

  • Inspire and mentor the culinary team and foster a collaborative team culture

  • Ensure a safe, positive, and productive work environment

  • Ensure the highest standards quality, presentation, and service delivery

About You:

  • Strong experience as a Senior CDP or Sous Chef with a desire to grow

  • Broad culinary background with a passion for French cuisine and seasonal produce

  • Proven leadership and management skills

  • Successful management of food costs, ordering, stock takes and labour costs

  • Excellent organisation and communication skills

  • Attention to detail and passion for delivering exceptional food quality

  • Experience working in fast paced environments and maintaining composure under pressure

You must have permanent working rights in Australia (Citizenship or Permanent Residency).

Simply click Apply or forward your resume to:

Kerryn Davies | Talent Manager and Recruitment Specialist

e | *****

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