Demi Chefs and Commis Chefs– Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street

1 week ago

Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year
Job Description:
  • Organize and set up station, ensuring all ingredients and equipment are readily available.
  • Preparing and cooking a variety of ala carte dishes according to established recipes and guest preferences.
  • Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal.
  • Preparing and cooking a variety of ala carte dishes according to established recipes and guest preferences.
  • Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal.
What we need from you
  • Be available to attend a recruitment day on Wednesday 18th June, if requested
  • Certificate III in commercial cookery or equivalent
  • Experience in large-scale operations such as hotels, resorts, or high-volume restaurants is particularly valued.
  • Food Safety Certification (preferred)
  • Demonstrated Mastery in a wide range of cooking techniques, food preparation methods, and kitchen equipment use is essential.
  • Flexibility- night, weekend and holiday shifts are all part of the job
  • High level communication and relationship management skills, collaborating with a wide variety of stakeholders, both internal and external.
  • Must have a right to work in Australia.
What you can expect from us

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