Kitchen Stewards– Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street

1 week ago


Australia IHG Hotels & Resorts Full time $40,000 - $60,000 per year
Job Description:
  • Own the kitchen/stewarding area - keep on top of supplies and equipment, and removing waste
  • Clean and maintain kitchen, fridges and freezers to a high hygienic standard
  • Ensuring there are clean plates, cutlery and other equipment is readily available for guests and colleagues
  • Collaborate with other departments and take on ad-hoc duties as required
  • Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
  • Help create a safe space by following our safety procedures and wearing necessary protective equipment
What we need from you
  • Be available to attend a recruitment day on Wednesday 18th June, if requested
  • Capacity to lift, push and pull objects up to 20kg. This can involve bending and kneeling
  • Experience in large-scale operations such as hotels, resorts, or high-volume restaurants is particularly valued.
  • Food Safety Certification (preferred)
  • Flexibility- night, weekend and holiday shifts are all part of the job
  • Must have a right to work in Australia.
What you can expect from us

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