Chefs & Cooks, Pastry Chefs & Cooks | Lucas Restaurants

2 weeks ago

Sydney, New South Wales, Australia LUCAS Restaurants Full time $60,000 - $80,000 per year

About Lucas Restaurants:

Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:

We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry. 

The Ideal Candidate Must Have:

  • Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue
  • Sushi, wok, pizza, and pastry experience highly regarded
  • Strong understanding of food safety standards
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a "can do" attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication skills
  • Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays

Working with Lucas Restaurants:

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?

Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Make Lucas Restaurants your next career move.

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