Head Pastry Chef

1 week ago

Sydney, New South Wales, Australia Lucas Restaurants Full time

OverviewHead Pastry Chef | Grill Americano Sydney at LUCAS Restaurants.
This is an opening for Grill Americano Sydney within the Lucas Restaurants group.About Grill Americano SydneySet to open this spring, Grill Americano is Sydney's most anticipated restaurant.
Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims to bring a new level of sophisticated dining to Sydney's culinary scene.About Lucas RestaurantsHome to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, Carlotta, Tombo Den & Maison Batard.
Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.The OpportunityYou will be responsible for overseeing the day-to-day operations of the pastry kitchen, assist with menu development and management of cost for your area.
You will lead, motivate and supervise the team while ensuring quality and consistency.
You must be energetic and enthusiastic with a real passion for your craft.The Ideal Candidate Must HaveExperience as a Pastry Head Chef, Senior Sous chef or Sous Chef in an a-la-carte restaurantDisplay creativity and a passion for all things pastryExemplary leadership skills with focus on staff developmentAbility to build and maintain effective relationshipsA proactive, problem-solving attitude with commitment to continuous learningStrong organisational skills and the ability to remain composed in high-pressure and fast-paced service periodsQualification in Commercial Cookery or equivalentProficiency in Microsoft Office suiteAvailability to work a rotating roster including weekends, public holidays, opening and closing shiftsWorking with Lucas RestaurantsPeople are at the core of our success.
Lucas Restaurants is home to a culture that goes beyond our workplace.
We exist to see our team succeed.
Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.
Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.Interested?
If you are looking to be part of a team that redefines Australia's dining experiences, we want to hear from you.
Click 'Apply' and submit your current CV and cover letter.
For more information visit lucascareers.onlineLucas Restaurants is a company that values its people.
We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your hospitality career.Let Lucas Restaurants be your next career move
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