FOH Manager

3 days ago

Carlton NSW, Australia PourBaby Cafe Full time $62,400 - $84,000 per year

POUR BABY COFFEE – NOW HIRING IN CARLTON, NSW

We have opened a new café across from Carlton Station – and we're building a crew from the ground up. Whether you're a seasoned barista, a whiz in the kitchen, or just keen to break into the café world – this is your shot.

ROLES AVAILABLE:

  • FOH - Management/Customer Experience/Coffee WHiz
  • Baristas (full-time & casual)

ABOUT US:

We're a young, passionate team with real café experience – this is our forth venue, and we're doing things our way. Good food, great coffee, tight vibes. We are open 7 days a week and we're building a small, reliable, high-energy crew who want to grow with us.

WHAT WE'RE LOOKING FOR:

  • People with great energy and attitude
  • Experienced hospo legends or absolute newbies willing to learn
  • Team players who want to be part of something from day one
  • Fast learners, multitaskers, and people who take pride in what they do

WHY WORK WITH US?

  • Be part of a tight-knit team, not a staff roster 30 names deep
  • Learn hands-on with people who've done this before
  • Enjoy sales & KPI incentives (yep – both BOH & FOH)
  • Real input into how we grow – this isn't just a job, it's a journey
  • Flexible rostering, good vibes, and damn good coffee.

Carlton, NSW.

Shoot us your resume or just a quick intro about yourself. Personality matters more than a CV.

We're not building an empire – we're building a team we actually want to work with every day. If that sounds like your kind of place, we'd love to meet you.

Job Types: Full-time, Part-time, Permanent

Pay: $24.95 – $40.72 per hour

Benefits:

  • Company car
  • Employee discount
  • Free drinks
  • Free food
  • Profit sharing

Application Question(s):

  • If our café was your baby, what would you bring to the table to help it grow?
  • What's one thing you've learned from a past job (or life experience) that you'd bring into our team?
  • Describe the best café experience you've ever had — what made it memorable?
  • Imagine the café is slammed on a Sunday morning — what role do you naturally step into, and why?
  • What's your go-to coffee order and what does it say about you?
  • "If you could add one signature item to our menu — food or drink — what would it be, and why?"

Work Location: In person

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