Commis Chef

9 hours ago


South Durras New South Wales, Australia NRMA Parks and Resorts Full time $45,000 - $60,000 per year

With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature.

NRMA Murramarang Beachfront Holiday Resort will become your new home-away-from-home - surrounded by the spectacular Murramarang national park and stunning absolute beachfront.  Located just north of Batemans Bay on the South Coast of NSW.  The Resort offers a large range of camp/caravan sites and accommodation options, from Beachfront Villa's, to Glamping Tents.  We offer a multitude of facilities for the young and young at heart; resort style pools, Bear Grylls Survival Academy, licenced on-site dining options and conference/events/wedding facilities.

Job Description

  • Casual summer job with opportunity for longer-term employment
  • With your experience, create an impact on our guests in this hands-on and detail orientated role
  • Ensure our guests have a great dining experience and make holiday memories

What You'll Do
In this casual role, you may work in a variety of our dining venues, providing exceptional service with a warm welcome. You'll treat our guests and customers as individuals, offering tailored options and solutions with a resilient and can-do attitude. On a daily basis you will:

  • Under the direction of the Senior Chef on shift undertake cooking, baking, pastry cooking or butchering duties, as required to a consistently high standard.
  • Assist with maintaining the general cleanliness of the kitchen area and equipment.
  • Assist with the training of Kitchen Attendant staff

This casual role offers
approximately 30+ hours per week
, increasing over the summer holiday peak season. You'll be available to work day and evening shifts, weekends, public and school holidays and throughout the festive Christmas and New Year period.

What You'll Bring

  • Demonstrated knowledge and abilities in kitchen operations.
  • A passion for your trade and for creating and presenting contemporary dishes using local produce.
  • Demonstrated excellent interpersonal and communication skills.
  • Formal qualifications in commercial cookery.
  • The ability to work productively in a fast-paced, buzzing work environment, dealing with a high volume of covers in a short period of time.
  • DoFoodSafely certificate of completion

What's in it for you?
At the NRMA we aren't just about discounts (although you do get these too). We offer benefits to help make work and life just right for you

  • Progressive flexibility and well-being benefits to balance all of life's priorities
  • Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
  • Employee referral program where you may be eligible for a referral bonus of up to $2,000
  • Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.

Know You Belong
At NRMA Parks and Resorts we're for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That's why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.

Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.


  • Commis Chef

    2 days ago


    Wantirna South, Victoria, Australia Urban Alley Brewery Full time $50,000 - $70,000 per year

    About Urban Alley BreweryUrban Alley Brewery is one of Melbourne's favourite Craft Beer breweries. Our award winning range of both craft and accessible has people coming from all of the country to sample our brews.Due to expansion, our venue in Knox is on the lookout for an experienced Commis Chef to come onboard in a part time capacity.At Urban Alley...

  • Chef - all levels

    2 days ago


    Albury, New South Wales, Australia Pub Funds Investments Full time $40,000 - $80,000 per year

    Chef (All Levels - Apprentice, Commis, CDP)Location: Kinross woolshed, AlburyPosition Type: Full-time, Permanent, part time and casualSalary: Competitive, based on experienceAre you passionate about food and eager to take the next step in your culinary career?We are looking for talented and motivated chefs of all levels to join our kitchen team at the...

  • Commis Chef

    6 hours ago


    South Durras, Australia My NRMA Full time $45,000 - $60,000 per year

    Company Description With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a...

  • Commis Chef

    6 hours ago


    South Durras NSW, Australia The NRMA Full time $40,000 - $60,000 per year

    Company DescriptionWith properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned...

  • Chefs of all levels

    2 days ago


    Darling Harbour, New South Wales, Australia Lowan Capital Pty Ltd Full time $60,000 - $80,000 per year

    Vogue Café Sydney :Vogue Cafe Sydney is a premium harbour-front restaurant with 180 covers, showcasing a combination of delicate contemporary cuisine, elegant décor, and impeccable service.Vogue Café provides a uniquely fashionable dining experience, transforming the sophistication and glamour contained within Vogue magazine into chic, cosmopolitan...

  • Commis Pastry Chef

    2 days ago


    South Yarra, Victoria, Australia The Reymond Group Full time $70,000 - $82,500 per year

    About us:Bistro Gitan is a modern French/European inspired restaurant owned by the Reymond Group. Located in the sought-after location of leafy South Yarra, our passionate team of professionals is dedicated to using and serving only the highest quality produce while maintaining a standard of excellence both in the kitchen and on the floor. Our strong...

  • Chef's - All Levels

    3 hours ago


    South Yarra, Victoria, Australia Private Advertiser Full time $60,000 - $80,000 per year

    Karen Martini is seeking a highly skilled Chef's of all levels to lead our kitchen in its new iteration of a beloved South Yarra institution.This is your chance to step into a senior (re)founding role at one of Melbourne's most exciting new Italian openings.There is a focus on excellence and innovation with the backing of a structured, well-resourced...


  • The Rocks, New South Wales, Australia Park Hyatt Sydney Full time $60,000 - $90,000 per year

    About Park Hyatt Sydney and Dining by James VilesFinding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.Set to become one of Sydney's...


  • Red Hill South, Victoria, Australia Lancemore Hotel Group Full time $60,000 - $80,000 per year

    Lancemore Lindenderry Red Hill, our luxury Mornington Peninsula boutique hotel is set amongst 34 stunning acres of gardens and vines. Our innovative two hatted restaurant,The Dining Room, recently awarded two hats, offers exceptional dining experiences with carefully curated seasonal menus.Our newly appointed Executive Chef and Sous Chef are seeking...