Chef

2 weeks ago

Gold Coast, Queensland, Australia Somerset College Full time $60,000 - $80,000 per year

Bring your culinary skills to life in a vibrant college setting where you'll nourish students and staff while being part of a passionate kitchen brigade. Apply Now

This Commis level Chef position is responsible for ensuring quality, hygienic and high-volume hot and cold food is prepared in accordance with menu specifications, recipes and food service requirements across the College.  Bring commercial cookery experience and help cater for students, staff, visitors and a diverse range of functions and events.

Work mostly Monday to Friday day shifts, 38 hours per week, during school term times with limited work requirements during term breaks. Availability for occasional evening, weekend and term break work is required, primarily for functions.

YOU WILL

Prepare, cook, plate and package a range of cold and hot food items and meals ranging from sandwiches, wraps, salads and baked goods to canapes and plated meals for more formal functions

Deliver quality culinary service and contribute to building team capability

Contribute to effective stock control and inventory control

Maintain healthy and safe work practices

WE OFFER

Competitive Remuneration – be rewarded with competitive pay and entitlements

Fantastic Perks – enjoy onsite gym, barista, catering services and parking access

Community Culture – joina learning culture enriched by values of respect and integrity Modern Facilities – work in a well-equipped school catering environment

YOU WILL BRING

Knowledge of food handling, food hygiene and kitchen safety practices

Demonstrated attention to detail and capacity to consistently produce high volume foods

Qualification in commercial cookery

Working with Children blue card and Food Safety or Food Handling certificate

Possess a service-oriented approach, ability to adapt, work under pressure and follow direction

Physically fit to stand for extended periods, perform bulk food preparation, perform manual tasks (including bending, lifting, and pushing trolleys), and safely use kitchen knives and equipment

Make a meaningful impact by sharing your passion for food, teamwork, and service in a welcoming college kitchen that values quality and community.

APPLY NOW To apply, please submit via SEEK:

Your resume (max. 5 pages), including 3 professional referees and your Working with Children Blue Card number

A cover letter (max. 3 pages) outlining your interest in the role and what you bring to the position

APPLICATIONS will be considered as they are received, so don't wait—apply today

Learn more about Somerset College and find a position description at

Enquiries: (All applications are to be submitted via SEEK please)

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