Baker/pastry chef

2 days ago

Ballina New South Wales, Australia Bake My Life Full time $40,000 - $80,000 per year

Bake My Life Bakery in Ballina looking for an experienced sourdough baker.

The right applicant can work independently,

Following recipes, dough mixing, rolls, cuts, shapes products, able to perform baking procedures independently,

Pastry experience is essential as making croissants, pies, sausagge rolls etc.

We make our products from scratch using quality ingredients.

Excellent communication skills is must for this role.

The succesful applicant is able to make high quality products consistently, as well as stocktaking, ordering, cleaning.

If the above sounds like you do not hesitate to apply for this position.

In return you will be a part of a great, friendly team and 2025 best Bakery Award Winning Company.

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