Sous Chef

1 week ago

Brisbane, Queensland, Australia The Sporting Globe Full time $60,000 - $80,000 per year

Join Our Winning Team at The Sporting Globe

We're not just a sports bar This is where mateship thrives over epic food, cold beer and a next level sports setup - It's the place where legends are made

We're scouting for a Sous Chef who will help lead our culinary team to victory.

You'll be the vice-captain of the kitchen, backing up the Head Chef and rallying the team to deliver game-winning plates every service.

Key Plays:

  • Support the Head Chef in daily operations and decision-making
  • Manage inventory and prep schedules
  • Above $77,000 salary, excluding super
  • Lead, train, and inspire the BOH team to deliver excellence
  • Make sure every plate and prep bench reflects our best-in-class brand

What you'll bring:

  • Experience as a Sous Chef in a fast-paced, high-energy kitchen
  • Leadership, communication, and time management skills
  • Cool under pressure with a sharp focus on quality and consistency
  • 2-3 years of relevant work experience
  • Cert III or IV in Commercial Cookery

Why You'll Love Being on Our Team:

  • Join our performance incentive program
  • Exclusive discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy's and Rebel Sports
  • All the tools you'll need to bring you're A game on the field.
  • Endless career progression with an ever-growing Hospo Group

How to Apply:

Ready to lead a winning team and make your mark?

Join us – the field is yours

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