Pastry Cook

1 week ago

South West Coast VIC, Australia Zeally Bay Sourdough Full time $45,000 - $60,000 per year

Join Our Purpose-Driven Organic Bakery in Torquay

We're looking for a passionate Pastry Cook / Sourdough Baker to join our small, skilled team on the Surf Coast. Our bakery is built on purpose: we craft 100% Certified Organic sourdough bread and pastries using ethical ingredients sourced from farmers who care for the planet as much as we do. Their farming

This is more than a baking job—it's a chance to be part of something meaningful. We're seeking an Australian citizen or permanent resident who wants to work in a place where quality, sustainability, and team spirit matter.

About You:

You're a qualified Pastry Cook / Sourdough Baker who:

  • Is passionate about genuine, certified organic sourdough bread and pastries
  • Values working with the highest quality ingredients from ethical sources
  • Believes that every baked item can make a difference—for people and the planet
  • Has experience in patisseries and holds a Certificate III in Patisserie or equivalent
  • Has experience in baking, ideally sourdough, and holds a Certificate III in Retail Baking (Bread) or equivalent
  • Enjoys leading and mentoring others in a collaborative team
  • Is eager to learn from our experienced team and bake with our 43-year-old leaven
  • Prefers daytime hours in a well-managed, friendly, family-owned bakery

What You'll Do:

  • Mix, mold, and manage doughs with care and precision
  • Operate mixers and manage fermentation environments
  • Bake in our state-of-the-art deck oven
  • Maintain high standards of quality and consistency
  • Support apprentices and contribute to a positive team culture
  • Complete OHS and cleaning checklists
  • Report to the Head Baker

We welcome applications for full-time or part-time roles.

If you're a Pastry Cook / Sourdough Baker who wants to make bread and pastries with purpose, we'd love to hear from you.

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