
Pastry Cook
1 week ago
Join Our Purpose-Driven Organic Bakery in Torquay
We're looking for a passionate Pastry Cook / Sourdough Baker to join our small, skilled team on the Surf Coast. Our bakery is built on purpose: we craft 100% Certified Organic sourdough bread and pastries using ethical ingredients sourced from farmers who care for the planet as much as we do. Their farming
This is more than a baking job—it's a chance to be part of something meaningful. We're seeking an Australian citizen or permanent resident who wants to work in a place where quality, sustainability, and team spirit matter.
About You:
You're a qualified Pastry Cook / Sourdough Baker who:
- Is passionate about genuine, certified organic sourdough bread and pastries
- Values working with the highest quality ingredients from ethical sources
- Believes that every baked item can make a difference—for people and the planet
- Has experience in patisseries and holds a Certificate III in Patisserie or equivalent
- Has experience in baking, ideally sourdough, and holds a Certificate III in Retail Baking (Bread) or equivalent
- Enjoys leading and mentoring others in a collaborative team
- Is eager to learn from our experienced team and bake with our 43-year-old leaven
- Prefers daytime hours in a well-managed, friendly, family-owned bakery
What You'll Do:
- Mix, mold, and manage doughs with care and precision
- Operate mixers and manage fermentation environments
- Bake in our state-of-the-art deck oven
- Maintain high standards of quality and consistency
- Support apprentices and contribute to a positive team culture
- Complete OHS and cleaning checklists
- Report to the Head Baker
We welcome applications for full-time or part-time roles.
If you're a Pastry Cook / Sourdough Baker who wants to make bread and pastries with purpose, we'd love to hear from you.
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