Dessert Cook

2 weeks ago

South Yarra, Victoria, Australia Seagrass Boutique Hospitality Group Full time $45,000 - $60,000 per year

The Meat & Wine Co South Yarra are seeking passionate Line Cooks to join the team in the Dessert section hours available.

What we can offer:

  • Employee discounts and free staff meals on shift
  • Potential to earn extra $$ through company incentives and tips
  • A training program dedicated to developing our team and giving you the best opportunities to succeed
  • Potential career progression with a national company
  • Support from an experienced and dedicated team
  • Job security with a national hospitality group

What we are looking for:

  • 1+ years of relevant kitchen experience in a full service, al la carte restaurant is beneficial
  • Previous experience in the dessert/pastry section
  • A Certificate III Commercial Cookery/Patisserie Qualification is benifical
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please apply now

Job Types: Part-time, Casual

Expected hours: 20 – 24 per week

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Referral program

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Dessert/Pastry: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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