Restaurant Manager
2 weeks ago
Manage daily venue operations in partnership with the owner and Head Chef, ensuring smooth service del ivery and operational excel lence across front- and back-of-house.
Regularly act as Venue Manager during periods of leave, taking ful l responsibility for overal l venue leadership, team management, and operational decision-making.
Lead a team, overseeing recruitment, onboarding, training, performance management, and fostering a positive workplace culture.
Develop and maintain efficient rostering and labour cost controls to meet budget targets whi le ensuring high service standards.
Plan, coordinate, and del iver private functions and large-scale events, ensuring seamless execution and exceptional guest experiences.
Oversee comprehensive stock control systems, including ordering, suppl ier management, and weekly rotating stocktakes to minimise waste and ensure accuracy.
Manage al l administrative functions, including payroll preparation, financial reporting, compl iance, incident management, and vendor relations.
Contribute to menu development and seasonal updates, collaborating with kitchen and service teams to enhance offerings and operational flow.
Champion guest satisfaction initiatives by monitoring feedback, resolving issues promptly, and driving consistent online reputation growth.
Trusted to lead the venue independently, making critical operational decisions and managing escalations to ensure a positive customer and staff experience.
Job Types: Full-time, Permanent
Pay: $80,000.00 – $82,000.00 per year
Benefits:
- Free food
Work Authorisation:
- Australia (Required)
Work Location: In person
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