Restaurant Manager
4 hours ago
Henrys
This role is hands-on and requires a strong leader who thrive in a fast-paced environment while maintaining the highest standards of service. You will be responsible for delivering seamless dining experiences, supporting and developing your team, and ensuring smooth and efficient restaurant operations.
- Supportive and professional working environment.
- Opportunities for career growth and development.
- The chance to be part of a passionate team delivering memorable dining experiences in one of Brighton's favourite restaurants.
The Role
As Restaurant Manager, you will:
- Lead, train, and mentor the FOH team to deliver exceptional service.
- Oversee daily operations including reservations, service, and restaurant presentation.
- Build strong relationships with guests, ensuring their expectations are exceeded.
- Manage rostering, payroll, and compliance using systems such as Deputy or similar.
- Work closely with the kitchen team to ensure smooth coordination between FOH and BOH.
- Monitor and manage budgets, financial performance, and stock control.
- Maintain compliance with workplace health, safety, and food hygiene regulations.
- Handle customer feedback and resolve service issues promptly and professionally.
- Drive a positive team culture with a focus on development, engagement, and retention.
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