Restaurant Manager

2 days ago

Brighton VIC, Australia Henrys Full time $60,000 - $120,000 per year

Henrys

This role is hands-on and requires a strong leader who thrive in a fast-paced environment while maintaining the highest standards of service. You will be responsible for delivering seamless dining experiences, supporting and developing your team, and ensuring smooth and efficient restaurant operations.

  • Supportive and professional working environment.
  • Opportunities for career growth and development.
  • The chance to be part of a passionate team delivering memorable dining experiences in one of Brighton's favourite restaurants.

The Role

As Restaurant Manager, you will:

  • Lead, train, and mentor the FOH team to deliver exceptional service.
  • Oversee daily operations including reservations, service, and restaurant presentation.
  • Build strong relationships with guests, ensuring their expectations are exceeded.
  • Manage rostering, payroll, and compliance using systems such as Deputy or similar.
  • Work closely with the kitchen team to ensure smooth coordination between FOH and BOH.
  • Monitor and manage budgets, financial performance, and stock control.
  • Maintain compliance with workplace health, safety, and food hygiene regulations.
  • Handle customer feedback and resolve service issues promptly and professionally.
  • Drive a positive team culture with a focus on development, engagement, and retention.

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