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Restaurant Manager
2 weeks ago
Restaurant Manager – Mornington
Tio Tapas Y Vino is seeking a passionate and experienced Restaurant Manager to lead our team at our Mornington venue. We're looking for someone with strong leadership skills, a hands-on approach, and a genuine love for hospitality.
Key Responsibilities:
- Recruit, train, and develop new staff members.
- Lead, motivate, and manage the front of house team to deliver exceptional service.
- Ensure smooth daily operations, including bar and floor management.
- Handle and resolve staff conflicts professionally and fairly.
- Manage and resolve customer complaints with a calm and positive approach.
- Enforce company policies, procedures, and service standards.
- Maintain compliance with food safety regulations and workplace health & safety.
Requirements:
- Previous management experience in a busy restaurant or bar.
- Strong knowledge of bar operations and beverage service.
- Excellent communication and conflict resolution skills.
- Ability to lead by example and inspire a team.
- Strong organisational and problem-solving abilities.
- Current RSA certificate (essential).
What We Offer:
- Competitive salary package.
- Opportunity to be part of a dynamic, growing hospitality group.
- Supportive team culture and career progression opportunities.
If you're an experienced hospitality professional with the drive to lead and grow a team in a vibrant and fast-paced environment, we'd love to hear from you
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
- Professional development assistance
Work Location: In person
