Sous Chef

2 weeks ago

Brisbane, Queensland, Australia Phat Boyz Smokehouse Full time $60,000 - $80,000 per year

Phatboyz Smokehouse and Kitchen is renowned for its low and slow barbeque, custom smokers, local craft beers and putting on a show across festivals around Australia. It's legendary in regional Ipswich for its sell-out traditional barbeque dishes from brisket and pulled pork to some more contemporary low and slow with a twist.

Phatboyz is a family owned business built off the back of a successful Award Winning catering business, due to its infancy there are many opportunities to grow with this business and its expansion.

About the position

We are seeking an enthusiastic, creative and experienced Sous Chef to join our crew, no experience in the American bbq industry is required.  If you are passionate about the industry and pride yourself on producing amazing meals to feed the crowds then this is the job for you

You will work alongside the Front of House Manager, Head Chef and some amazing chefs to build on the success of the business and to continue to grow it into the future. All training on the Low n Slow aspect will be supplied and you will get to work along side some of the best pitmasters in Australia.

We are offering a 5 day work week on Salary. With all overtime paid.

Key duties /  attributes of the position

  • Support and lead kitchen operations to successfully execute busy service periods
  • Preparation, cooking, presenting meals to a high standard
  • Contribute to a positive team culture that fosters a supportive, fun and hard working team environment

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