Chef de Partie

16 hours ago

Gold Coast, Queensland, Australia Mulpha HR Full time $72,000 - $78,000 per year
Introduction

THE OPPORTUNITY

Mulpha Restaurant Pty Ltd & Caldisc Pty Ltd are currently searching for an experienced Chef De Partie to join the renowned Gold Coast restaurant, Edgewater Dining.

Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a modern take on casual fine dining, and paired with an extensive wine and cocktail list, we're one of the Gold Coast's most favoured dining destinations.

Working closely with the Head Chef, the Chef De Partie will assist with the day-to-day running of the kitchen operations ensuring the highest quality and consistency of food.

Key Responsibilities of the role will include;

  • Deliver high quality and consistent food ensuring preparation is in line with standardised recipes.  
  • Ensure freshness of all food products, quality cooking techniques and delivery of menu items within a timely manner.
  • Continually seek feedback on improvements that maximises customer experience and profitability.
  • Minimising food waste through utilising effective cooking techniques, delivering consistent food and awareness of orders.  
  • Ensure stock rotation is maintained throughout the Kitchen.
  • Assist with the supervision and training of junior Kitchen team members.
  • Assist with menu planning and ordering as required.
  • Ensure compliance in food safety and hygiene standards.
  • Ensure the effective adherence and implementation of all policies and procedures.

Salary guide: This is a full-time position with Mulpha Restaurant PTY LTD & Caldisc Pty Ltd with a guide of $72,000 to $78,000 plus super, depending on experience.

YOUR BACKGROUND

  • Certificate III, or equivalent, in Commercial Cookery.
  • Previous culinary experience in kitchens offering high quality/consistency of food. 
  • Ability to work as part of a team and take direction.
  • Ability to work within a fast-paced environment whilst being organised and an effective communicator.
  • Sound knowledge of statutory compliance obligations including food safety and WHS
  • Flexibility in work hours, including evenings and weekends.
  • Food Safety certification desirable.
  • Interest in food and wine matching advantageous. 

BENEFITS 

We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:

  • Generous wine and dining discounts.
  • Hotel and Dining Discounts 
  • Birthday Leave
  • Lifestyle Platform with 400+ retailer discounts 
  • Salary Sacrificing/Financial Education and benefits
  • Career Progression/Mulpha Academy/Study Assistance 
  • Wellbeing Hub/Healthcare Discounts/Employee Assistance Program 

To find out more, visit  & 

APPLICATIONS

If you think this opportunity sounds like a great fit for you, apply online today 


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