Demi Chef

19 hours ago

Gold Coast, Queensland, Australia Village Roadshow Full time $45,000 - $63,000 per year

Full Time - $29.88 p/h Mon–Fri, $37.35 p/h Sat, $44.82 p/h Sun (jnr rates may apply)
Sea World Resort, Main Beach, Gold Coast
Explore the possibility of creating memories that last lifetimes with a career at Village Roadshow Theme Parks Our company comprises of Warner Bros. Movie World, Wet 'n' Wild, Paradise Country, Australian Outback Spectacular, Village Roadshow Studios, Topgolf, Sea World and Sea World Resort. Apply today to see what employment opportunities await and find your dream job at one of the most exciting tourist attractions on the Gold Coast

Village Roadshow Theme Parks are committed to creating an inclusive workplace where everyone feels valued and respected. We encourage candidates of all backgrounds, abilities, and experiences to apply.

About the Perks

  • Unlimited free entry to our amazing theme parks
  • Earn complimentary passes for family and friends
  • Enjoy discounts on food & beverage, retail and animal experiences
  • Enjoy a wide variety of discounts throughout our properties and access to our Village Employee Benefits App which is partnered with more than 65 major retailers
  • Exclusive and unique team member events and awards
  • Reward and Recognition incentives and prizes
  • On site Wellbeing Team and access to our EAP with 24/7 support
  • Opportunity for professional development & internal training, we strive to grow our talent

About The Role
Perform general and specialized food preparation and cooking duties. Assist the Executive Chef, Sous chef and Chef de Partie ensuring a consistently high quality of food product and service while maintaining a clean, safe and hygienic work area.

Duties

  • Conduct food preparation and cooking duties ensuring menu items are prepared to recipe and quality standards.
  • Ensure all guest special requests, including dietary needs, are acknowledged and variations created.
  • Be aware of meal times and the importance of speed, time, efficiency and presentation of all meals.
  • Mentor Apprentices, Commis and Cooks to ensure all items are prepared in line with the menu and Food Safety regulations
  • Apply and monitor food safety procedures to ensure all menu items are prepared and served in line with Food Safety regulations.

Skills And Experience

  • Commercial Cookery Qualifications and previous Commis Chef Experience
  • Team Player, able to work unsupervised
  • Must be available to work on any day including weekends and nights

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