Chef

About us:

Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney's Inner West.

Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.

About the Venue:

Brighton's most exciting venue is evolving on Level 3 of Novotel Brighton Beach. We are excited to bring you on our journey, launching an expansive experience including multiple bars, food offerings, beach club and cabanas overlooking beautiful Brighton Beach.

Novotel Sydney Brighton Beach is a premium 4.5-star resort style hotel set atop the beautiful, white sandy beaches of Brighton-Le-Sands and Sydney's picturesque Botany Bay. The hotel is currently undergoing an extensive refurbishment and is on track to be one of the best food & beverage, accommodation & event venues in NSW.

About the Role:

We are currently hiring chefs of all levels, who will play a crucial part in our kitchen's success, contributing to the creation of delectable dishes that delight our guests. If you are passionate about the art of cooking and are eager to work in a dynamic and creative culinary environment, we want to hear from you.

Key Responsibilities:

Casual/Commis/Demi Chefs

• Assist in the preparation and production of various dishes.
• Follow recipes and guidelines to ensure consistency and quality.
• Maintain a clean and organised workspace.
• Learn and develop culinary skills under the guidance of senior chefs.
• Assist in the receiving and storage of food and supplies.

Chef de Partie

• Assist the Head Chef in daily kitchen operations and oversee food preparation
• Supervise and train kitchen staff, fostering a collaborative and high-energy work environment.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Maintain a clean, organised and safe kitchen in compliance with health and safety regulations.
• Manage inventory, order supplies and minimise waste to optimise kitchen efficiency.
• Assist with menu development and special event planning

About You:

• Culinary degree or relevant culinary training is preferred.
• Previous experience in a similar role in a fast-paced restaurant or hotel is an advantage.
• A passion for culinary arts and creativity in the kitchen.
• Ability to work well under pressure and in a fast-paced environment.
• Strong communication and teamwork skills.
• Evening and weekend availability required

Benefits:

• Oscars Group food & beverage discounts
• Internal and external training and development opportunities including an online training platform
• Career development opportunities within Oscars Group across 40 amazing venues
• Employee Assistance Program
• Mentoring from a strong team of hospitality professionals
• Reward and recognition programs

Job Types: Full-time, Part-time, Casual

Pay: $28.12 – $38.35 per hour

Application Question(s):

• Do you own or have regular access to a car/vehicle that you can use to commute to work?
• What are your salary expectations?

Education:

• Certificate I - IV (Preferred)

Experience:

• Chef: 1 year (Preferred)
• Hotel: 1 year (Preferred)
• Leadership: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person