chef opportunities

8 hours ago

Fairy Meadow NSW, Australia The Fraternity Club Full time $50,000 - $80,000 per year

The Fraternity Club is one of the Illawarra's most iconic hospitality venues, offering a diverse and dynamic dining experience across three key outlets:

  • La Trattoria – our award-winning 350 seat bistro;
  • Il Bene – our renowned wood-fired pizza restaurant; and
  • La Taverna – the newly rebranded Mediterranean-style bistro at our sister venue, Fraternity Sports Club.

With growing demand across both venues, we are now hiring Chefs at all levels, including:

  • Sous Chef – La Trattoria (full-time)
  • Pizza Chef – Il Bene (permanent and casual positions available)
  • Casual Chef/ Cook – La Taverna at Fraternity Sports Club (casual)

Duties and Responsibilities

All Chef Roles

  • Prepare and cook menu items to a high standard across bistro, pizza and Mediterranean-style offerings
  • Assist with food preparation, service and general kitchen duties
  • Maintain a clean, safe and compliant kitchen environment
  • Support senior chefs and contribute to smooth daily operations
  • Follow stock rotation, storage and labelling procedures
  • Work effectively with both back-of-house and front-of-house teams
  • Uphold consistent quality, presentation and service standards across all kitchens

Additional Duties for Sous Chef – La Trattoria

  • Support the Head Chef in managing daily kitchen operations
  • Lead and mentor junior chefs and kitchen staff during service
  • Assist with training and development across the kitchen team
  • Help manage ordering, stock levels and food cost control
  • Take charge of kitchen operations in the Head Chef's absence
  • Maintain strong communication with management to ensure smooth service and efficiency

Skills and Experience

All Chef Roles

  • Previous experience in a high-volume kitchen
  • Ability to work efficiently during busy service
  • Strong knowledge of food safety and hygiene standards
  • Reliable, positive and team-focused attitude
  • Flexibility to work nights, weekends and public holidays
  • Relevant cookery qualifications (Cert III or equivalent) highly regarded
  • Experience with Mediterranean, Italian, modern Australian or wood-fired pizza is advantageous

Additional Requirements for Sous Chef — La Trattoria

  • Proven leadership experience in a similar role within a busy kitchen
  • Ability to supervise and guide a kitchen team
  • Strong communication and organisational skills
  • Experience with ordering, stock control and managing operational workflows

Lifestyle Advantages

  • Paid under the Registered Clubs Award, including all penalty rates and loadings
  • Friendly, supportive kitchen team and positive club culture
  • Easily accessible via public transport, including the Free Gong Shuttle and nearby Fairy Meadow Train Station
  • Access to Employee Assistance Program
  • Opportunity for growth and career development
  • Opportunity to work across multiple venues

If you are ready to take the next step in your career and be part of a dynamic, food-driven venue, we would love to hear from you.

To apply, please email your resume and cover letter to the Executive Chef at Please specify in your application which position you are applying for (Sous Chef – La Trattoria, Pizza Chef – Il Bene, Casual Chef – La Taverna).

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $28.00 per hour

Expected hours: 8 – 38 per week

Benefits:

  • Employee discount
  • Free drinks
  • Professional development assistance

Work Location: In person

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