Assistant Restaurant Manager

7 days ago

Docklands, Victoria, Australia Docklands Melbourne Restaurant Full time $70,000 - $75,000 per year

Cargo Bar & Eatery, established in 2013, is located in Docklands with beautiful views of the waterfront and the Bolte Bridge. Cargo offers a great casual dining experience and we are always looking for new and innovative ways to deliver food and beverages that excite our team and delight our guests. Diversity and inclusion are in everything we do and we empower everyone to learn, grow and perform to their best.

We are currently looking for an energetic and motivated Assistant Restaurant Manager to join our amazing hospitality team. Part Time & Full Time hours are available.

As the Assistant Restaurant Manager, you will be responsible for leading and engaging with your team whilst demonstrating an excellent customer focus, committed to creating a great experience for all at Cargo.

You will be someone who thrives in a busy venue while demonstrating:

  • Positive professionalism, a naturally friendly and engaging personality who is committed, dependable and enjoys a challenge.
  • Excellent communication skills.
  • Dining experience in a similar setting - Casual Dining
  • A 'can do' attitude with the ability to work autonomously as well as part of a team
  • Calm and caring leadership style who understands the importance of a positive team culture.
  • Passion for food, beer and people.
  • A minimum of one year experience as an Assistant Manager or Supervisor
  • Experience using SevenRooms ideal but not essential
  • Computer literacy / proficiency

More specifically, your duties will include but are not limited to:

  • Along with the Restaurant Manager, overseeing the daily operations of the venue - including opening, closing and everything in between.
  • Daily cash handling and reconciliation
  • End to end management of the hospitality team – hiring, training and development along with rostering.
  • Communicating effectively with management and the team to ensure a seamless and memorable guest experience.
  • Liaise regularly with the Head Chef, Restaurant Manager & General Manager about daily operations, upcoming bookings and events.
  • Achieve financial goals/budgets, wages and cost of goods control.
  • Oversee social media platforms.
  • Implement and abide by health and safety protocols.

If you feel like you have what it takes we'd welcome the opportunity to meet with you, please forward your resume and we'll be in touch.

Job Types: Full-time, Part-time

Pay: $70,000.00 – $75,000.00 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

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