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Experienced Chef

2 weeks ago


Airlie Beach, Queensland, Australia Eastwoods Dining Full time US$74,000 - US$80,000 per year

Passionate, Experienced Culinary Leader looking for that next opportunity.

Previously worked in an Asian style restaurant or motivated to take on a new cuisine.

Candidate requirements

  • Demonstrated previous experience in a similar kitchen environment
  • Relevant culinary qualifications
  • Excellent communication skills with a growth mindset to keep learning & developing
  • Positive attitude & enjoy working in a cohesive team
  • Have a passion for creating tasty & well presented dishes
  • Exceptional attention to detail
  • Demonstrate motivation, commitment & thrive in high pressure environments
  • Adaptability to changes & high demand situations - swift & sound decision making
  • Experience with kitchen management & conflict resolution
  • Seeking a long term career opportunity & flexibility to work varied shifts

Responsibilities

  • Lead & motivate kitchen team, setting high standards of excellence
  • Oversee daily kitchen operations - prep, cooking, presentation
  • Train & mentor junior chefs & kitchen staff, promoting growth & skill enhancement
  • Assist in scheduling to ensure optimal coverage & productivity
  • Monitor food quality, portion sizes & presentation standards to exceed guest expectation
  • Assist in ordering & monitoring food supplies, replenishing as needed & minimising waste
  • Uphold food safety regulations, ensuring strict adherence to food handling & sanitation practices
  • Demonstrate leadership by maintaining positive presence in kitchen
  • Support Head Chef & Exec in menu planning, special events & culinary initiatives

Benefits

  • Competitive annual salary with opportunity for growth
  • Complimentary staff meals before service
  • Discounts on food & beverage when dining
  • A working culture that values inclusivity, collaboration & diversity
  • A team that provides strong support & demonstrates flexibility

About us

Eastwoods dining offers South East Asian cuisine that focuses on using traditional ingredients served in a modern way. All dishes are designed to be shared and enjoyed with friends & family. We strive to deliver a memorable dining experience through welcoming & knowledgeable service that is second to none. We place equal importance on both our team members & guests, recognizing that our staff's well being is integral to our success. Our workplace culture is a point of pride, characterised by a supportive environment that fosters growth & collaboration.

Be apart of something great - apply today

Job Type: Full-time

Pay: $74,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Professional development assistance
  • Salary packaging

Work Authorisation:

  • Australia (Preferred)

Work Location: In person