Seafood - Short Order Cook/Chef - Lunch -

6 days ago

Gosford, New South Wales, Australia Woy Woy Fishermen's Wharf Full time $60,000 - $80,000 per year

Woy Woy Fishermen's Wharf is an award winning seafood co - op, restaurant & take away based in Woy Woy 1hr north of Sydney.

Woy Woy Fishermen's Wharf is offering a fantastic opportunity for an experienced chef or shorthand/short order cook/s. The job is suited to all ages. A dynamic environment with a very relaxed service ethic. We're looking for someone with drive to help build on our take away & restaurant menu and who isn't afraid of hard work. A great education opportunity for someone looking to work with a team dedicated to showcasing the highest quality sustainable seafood fresh from our own co-op. We're after a team player with an all rounder mentality required to realise your potential and really make a difference.

The Role will include but not limited to;

* Be ready to work in a fast paced kitchen

* Be able to provide quality consistently

* Have a great easygoing attitude and excellent work ethic

* Can take direction but also work independently

* Open to learning and willing to share knowledge

* Great communication skills

* A well rounded chef/cook who can juggle cooking multiple dishes at once

* Excellent prep & cleaning skills

* Willingness to work with management to an established menu

* Have a passion for seafood

* Flexibility and reliability when working to a rotating roster; including night, mornings, weekends & public holidays

* Maintain a clean, well organised & safe work environment

*Daily routine would include but not limited to; prep, set up of station, cooking, full clean and organisation of work station & kitchen, rotation of stock and ordering of needed stock.

* Will be expected to work in the take away & restaurant kitchen

As part of the Wharf you'll be working with a small but skilled kitchen team. Multi tasking abilities are highly valued. You'll be expected to bring more creativity, ideas, respect & hard work to a well established team who value all these ideas most. We do not operate under a traditional kitchen structure so someone who can be flexible with duties is a must.

Will be expected to be able to cook for large numbers of people.

We're based in Woy Woy on the Central Coast so are looking for a local or someone after a sea change.

Weekday & weekend shifts a must. Immediate start.

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