Chef & Apprentice Chef

2 weeks ago

Gosford, New South Wales, Australia Saddles Mount White Full time $60,000 - $80,000 per year

About us:

Named one of the most beautiful restaurants in the world, Saddles Mount White is a homestead restaurant, bakehouse, and nursery nestled on 28-acres of land. A destination for those in search of great food, service, and atmosphere alike.

Saddles Mount Whiteis a busy restaurant located in the heart of Mount White, Central Coast. We are open 7 days for breakfast and lunch with nights only occasional nights for special events and functions.

Our focus is a casual dining experience highlighting local and native ingredients.

The Role:

We are looking for a skilled and motivated Chefto join our kitchen team, apprentice, Commis and Chef De Partie skill level.

Duties and responsibilities include but are not limited to the following:

  • Assist the Head Chef in Menu planning.
  • Prepare and cook dishes according to the menu.
  • Ensure consistent food quality and presentation.
  • Assist in managing stock levels.
  • Supervise and train junior kitchen staff.
  • Contribute to the development of a positive and collaborative kitchen culture.
  • Maintain a clean and organized kitchen.

What We're Looking For:

  • A genuine passion for cooking and food
  • Trade qualifications (i.e. Cert III or IV in Commercial Cookery)
  • At least 2 years experience as a Chef
  • Thorough understanding of food safety standards
  • Ability to work efficiently in a fast-paced environment

If this sounds like you, please apply. Please note that only short-listed candidates will be contacted and your application will be treated as strictly confidential.

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