Junior Sous Chef

2 days ago

Perth, Western Australia Mercure Perth Full time $60,000 - $90,000 per year

Company Description

Located in the heart of Perth's CBD, Mercure Perth is a vibrant hotel offering 239 guest rooms, a restaurant, café, bar, rooftop pool, gym, and modern conference facilities for up to 350 guests. Whether it's business or leisure, our team prides itself on delivering warm, personalised service.

Job Description

Mercure Perth is seeking a motivated and skilled Junior Sous Chef to support our Food & Beverage and Kitchen operations. You will manage daily food preparation, production, and menu implementation to deliver innovative, safe, and high-quality cuisine that meets guest expectations and budget guidelines.

Key responsibilities include:

  • Hands-on management of restaurant, room service, and conference food operations.
  • Collaborate with service teams to ensure consistent quality and service for guests.
  • Maintain food standards, preparation, presentation, and cooking techniques to meet Brand Standard guidelines.
  • Oversee kitchen operations in the absence of the Executive Chef.
  • Maintain hygiene and safety standards in line with Health & Safety and HACCP requirements.
  • Foster a positive work environment, supporting team development and training.
  • Coordinate with Restaurant/Bar Managers and Conference Sales teams to meet operational objectives.
  • Manage food costs within budget, inventory control, and purchasing coordination.
  • Represent Accor professionally to guests, suppliers, and partners.

Guest Relations & Culture:

  • Lead by example in delivering exceptional customer service.
  • Support and empower team members, promoting inclusion and respect.
  • Uphold Accor's Heartist values and contribute to a positive team culture.

Workplace Health & Safety (WHS):

  • Follow safe work practices and participate in risk assessments.
  • Maintain hygiene standards and report hazards promptly.
  • Support sustainability initiatives, including Accor's Planet 21 program.

Qualifications

  • Trade qualifications in cookery.
  • Previous experience in the hotel or hospitality industry.
  • Strong knowledge of food safety requirements.
  • Service-oriented with attention to detail.
  • Ability to work independently and as part of a multicultural team.
  • Strong communication, interpersonal, and time management skills.
  • Self-motivated, energetic, and adaptable to change.
  • Commitment to Accor values and Heartist culture.

Additional Information

What's in it for you:

  • Employee benefit card offering discounted rates at Accor properties worldwide.
  • Access to learning and development programs through Accor Academies.
  • Career advancement opportunities within Mercure Perth and globally across Accor's extensive network.
  • Opportunity to make a difference through our Corporate Social Responsibility initiatives.

Our Commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

Join us at Mercure and ibis Perth, where your passion for sales and events will thrive in a dynamic and supportive environment.

Apply now to embark on a rewarding career journey with Accor

  • Sous Chef

    1 day ago

    Perth, Western Australia Hunter St. Hospitality Full time $90,000 - $120,000 per year

    Access to Courses & Upskilling Programs via a Learning Management SystemPaid Community Service Leave l Employee Assistance Programme25% Food & Beverage Discount l Weekly Payroll l Formal QualificationsAbout the Brand Rockpool Bar & Grill is one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining...

  • Head Chefs, Sous Chefs

    2 weeks ago

    Perth, Western Australia Signature Hospitality Group Full time $70,000 - $90,000 per year

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...

  • Sous Chef

    5 days ago

    Perth, Western Australia Wildflower Full time $60,000 - $80,000 per year

    About WildflowerDiscover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary à la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.Wildflower Restaurant, a 3-hatted, award winning restaurant at the top of Perth's State Buildings, has a...

  • Junior Chef de Patie

    2 days ago

    Perth, Western Australia CU29 Full time $45,000 - $65,000 per year

    Position OverviewThe Junior Chef de Partie supports the Chef de Partie in managing an assigned kitchen section, ensuring the preparation and presentation of dishes align with CU29's high culinary standards. This role is designed for chefs developing their technical skills and consistency while learning to work effectively under pressure. The Junior Chef de...

  • Sous Chef

    2 weeks ago

    Perth, Western Australia Lawson Flats Full time $60,000 - $90,000 per year

    About Lawson Flats:Set over three floors in one of the city's last remaining Art Deco jewels, Lawson Flats is a modern and contemporary take on a private members club, a home to a collection of rooms fit for work, life and play.There's a sauna for sweating, a gallery for gazing and a pool room for playing. A place to get work done; an email for one, or a...

  • Fulltime Sous Chef

    2 days ago

    Perth, Western Australia Unite Resourcing Full time $60,000 - $80,000 per year

    About the Opportunity Unite Resourcing is excited to partner with a well-established hospitality client to recruit a motivated and passionate Sous Chef to join their team in York, WA. This is a full-time, permanent role based in a relaxed country town only 1.5 hours from Perth, offering a fantastic lifestyle away from the hustle and bustle of city life....

  • Chef de Partie

    1 day ago

    Perth, Western Australia VenuesLive Full time

    Chef de PartieJob purpose:The purpose of the Chef de Partie role is to support Senior Sous Chef, Sous Chef and Junior Sous Chef level to lead and manage parts of the kitchen brigade in particular the casual workforce in order to analyse, produce and implement improvements to the food standards quality for the business, in particular but not limited to...

  • Chef de Partie

    2 days ago

    Perth, Western Australia Optus Stadium Full time

    Job purpose:The purpose of the Chef de Partie role is to support Senior Sous Chef, Sous Chef and Junior Sous Chef level to lead and manage parts of the kitchen brigade in particular the casual workforce in order to analyse, produce and implement improvements to the food standards quality for the business, in particular but not limited to Functions &...

  • Chef De Partie

    2 days ago

    Perth, Western Australia CU29 Full time $60,000 - $80,000 per year

    Position OverviewThe Chef de Partie is responsible for managing a designated kitchen section, ensuring the preparation and presentation of dishes meet CU29's high culinary standards. This role requires technical skill, consistency, and the ability to work efficiently under pressure while supporting the overall success of the kitchen team.Key...

  • Sous Chef 2025

    1 day ago

    Perth, Western Australia Meninas Grill Full time $60,000 - $80,000 per year

    Angel Falls Grill - Award-winning Venezuelan steakhouse located in the CBD is seeking a Sous Chef.To be successful, you will need to demonstrate the following:A readiness to embrace the challenge of learning our unique cuisine.Demonstrate Experience in plating Gourmet foodExperience or willingness to learn Latine american CuisineExperience working with...