Restaurant Manager/Sommelier

1 day ago

Wollongong, New South Wales, Australia Santino Full time $100,000 - $120,000 per year
Restaurant Manager

About Us

Restaurant Santino is a modern Italian bistro in the heart of the city. Our space is moody, stylish, and buzzing with energy, and our team is dedicated to creating memorable dining experiences. With a menu built around handmade pasta, seasonal produce, and an award-winning wine list, Santino captures both the romance of Italy and the vibrancy of our local dining scene.

About the Role

We're looking for an experienced Restaurant Manager who's as passionate about hospitality as they are about people. This is a hands-on leadership role where you'll run the floor with confidence, inspire your team, and keep the restaurant humming. You'll also have the opportunity to bring your wine knowledge to life by curating and developing a list that pairs beautifully with our menu.

Key Duties

  • Oversee day-to-day restaurant operations
  • Lead and mentor the Front of House team
  • Develop and manage the wine program
  • Handle recruitment, training, and staff development
  • Maintain smooth communication between FOH and kitchen teams
  • Oversee rostering and timesheet management

What We're Looking For

  • 2–3 years' experience in a Restaurant Manager or senior FOH role
  • RSA and WEST training certificates
  • A people-first leader with great communication skills
  • Strong organisational and leadership abilities
  • Calm under pressure, with attention to detail

What You'll Bring

  • Excitement and energy every shift
  • A passion for food, wine, and genuine hospitality
  • Ambition to leave your mark in one of the region's most respected restaurants

What We Offer

  • Competitive salary plus bonuses
  • Career growth and professional development opportunities
  • Great tips and staff discounts across our venues
  • The chance to work with industry leaders in a Chef-Hatted restaurant
  • A supportive, collaborative team environment

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