Pastry Chef De Partie

1 week ago

Melbourne, Victoria, Australia Gimlet Full time $90,000 - $120,000 per year

Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.

Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group

A snapshot of what's on offer:

  • Full time, flexible hours available
  • Historic building in a central location
  • Excellent remuneration & tips
  • Work alongside respected industry leaders
  • Central CBD location - easy access to and from work
  • A flexible roster - days & nights (hooray)
  • Exposure to the best products available
  • Innovative & engaging training programs – from service, food and beverage, to finance, HR and sustainability
  • Your energy & creative input encouraged – help us shape this business from the ground up
  • Above industry average pay and working conditions
  • Internal promotions – grow with us
  • Management training - so you keep developing

In a landmark building on leafy Russell Street, Gimlet is a cocktail bar and dining room that brings classic European charisma to the heart of Melbourne.

Gimlet is a space for all seasons and all reasons, from casual catch-ups at the bar to intimate booths and an elegant clothed dining stage above the city streets.

The menu embraces the confidence of Italian regional cooking, classic elements of French technique, flavours of Spain and hearty comfort dishes from the British Isles. One a la carte menu features throughout the venue and is supplemented with a late-night supper menu on Fridays and Saturdays.

The cocktail bar anchors the heart of the restaurant with clean, classic cocktails and exciting new beverage offerings.

Written by Gourmet Traveller's 2020 Sommelier of the Year, Leanne Altmann, our wine list was decades in the making and features a broad collection of wines from around the world. Be they classic regions, benchmark producers or new discoveries, the focus is on wines of place and provenance.

'…(Andrew) McConnell's venues have always been Melbourne's own hospitality university and will do a lot of the heavy-lifting in replenishing that talent. It's really something, watching a big team glide through their paces.'  Gemima Cody, The Age Good Food.

Love restaurants?

Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet , Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Bar Miette, Meatsmith Heritage Butcher and Morning Market.

This is your chance to be part of a creative, energetic team as you develop and maintain a strong front of house culture.

We run restaurants driven by quality. Food & wine is our passion. If you've a service-driven individual with an eye for detail – we'd love to hear from you.

For applications and further information please email with your resume and cover letter to .melbourne,

All applications and enquiries will be confidential.

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