Chef Apprenticeship

1 week ago

Sydney, New South Wales, Australia HTN - Hospitality Training Network Full time $40,000 - $60,000 per year

Hospitality Training Network (
HTN
) is seeking a hardworking and passionate
2nd or 3rd year Apprentice Chef.
What you'll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on… here's some of the benefits:

  • Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
  • Full uniform and tool kit provided to set you up from the start.
  • Tailored and flexible training from skilled professionals
  • Specialist mentoring and support with check-ins every 6 weeks and always available contacts
  • Opportunity to build your experience at more than one employer

Location:
Occupying the entire 47th floor of Australia Square and boasting 360-degree rotating views, O Bar and Dining prides itself on being one of Sydney's premier hospitality venues blending luxury dining and spectacular views in a one-of-a-kind setting. Celebrated chef and owner Michael Moore harnesses the talents of his kitchen team to offer a menu that is as unique as it is delicious complemented by the incredible view of Sydney.

What's Involved
As an
Apprentice Chef
, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:

  • Food Preparation - assisting with tasks like chopping vegetables, preparing sauces and measuring ingredients
  • Cooking - following recipes and directions to prepare a variety of dishes, including meats, fish, vegetables and desserts
  • Kitchen Maintenance - cleaning and maintaining kitchen equipment, utensils and work surfaces
  • Food Safety - ensuring food safety regulations and hygiene standards are maintained
  • Learning and Development - ompleting required training modules and actively seeking guidance from chefs
  • Teamwork - collaborating with other kitchen staff to ensure smooth workflow and high-quality food
  • Customer Service: Providing excellent customer service when interacting with customers

To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.

Must be available to work weekends, evenings & public holidays if required
Wage
Award Wages Apply

In order to be eligible for an apprenticeship in NSW you must be either an:

  • Australian Citizenship
  • Australian Permanent Residency
  • New Zealand Passport Holder residing in Australia for more than six months.

What's Next?

  • Click I'm Interested to create your profile, please ensure all your contact details are correct.
  • Upload your current Resume.

Please note: If you fail to provide and complete all details as requested above your application will not be considered.

HTN is an equal opportunity employer.

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