Junior Sous Chef

Junior Sous Chef – Melbourne PubStep up and support our Executive Chef in leading a dynamic kitchen team.We're a busy Melbourne pub with a reputation for quality food and genuine hospitality. We're on the lookout for a Junior Sous Chef who's ready to take ownership, support our Executive Chef, and help drive the kitchen to the next level.The RoleAs Junior...

Junior Sous Chef – Meat Flour Wine BerwickStep up in your career and join one of Melbourne's most exciting restaurant teams.Meat Flour Wine Berwick is on the hunt for a passionate and driven Junior Sous Chef to support our kitchen leadership team and deliver outstanding dining experiences.What You'll DoAssist the Head Chef and Sous Chef in leading...

About the roleWe are looking for a talented and enthusiastic Junior Sous Chef and Larder Chef to join our dynamic team at Henrys Brighton. This full-time role will see you working alongside our Head Chef to help deliver an exceptional dining experience for our customers in the vibrant city of Brighton, Victoria.What you'll be doingAssist the Head Chef in the...

Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

About LK Hospitality:Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yūgen Dining and Yugen Omakase. In addition to, Yūgen Tea Bar, The Grand Room and Bromley...

About UsBouvier Bar is Chef Adrian Richardson's neighbourhood cocktail & whisky bar on Lygon Street. Think bold, fire-kissed flavours and NYC-inspired bar food done properly — burgers, wings, dogs, steaks/specials, and snacky plates that fly across a busy service. We take food seriously, not ourselves.The OpportunityWe're looking for a hands-on Junior Sous...

The Royce, a newly renovated luxury boutique hotel located in the heart of Melbourne adjacent to the breathtaking Botanical Gardens and charming South Yarra, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to a refined modern fine dining restaurant restaurant and elegant private event spaces, we take pride in...

Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

Join Farmer's Daughters as a Full-Time Sous ChefAre you an experienced culinary professional with a knack for leadership and a passion for maintaining impeccable standards in a fast-paced kitchen environment?Look no furtherAbout Us:Farmer's Daughters is a vibrant three-story Melbourne CBD venue renowned for its homage to Gippsland produce and the essence of...

Join Farmer's Daughters as a Full-Time Sous ChefAre you an experienced culinary professional with a knack for leadership and a passion for maintaining impeccable standards in a fast-paced kitchen environment?Look no furtherAbout Us:Farmer's Daughters is a vibrant three-story Melbourne CBD venue renowned for its homage to Gippsland produce and the essence of...