Chef/Cook all levels

3 days ago

Sydenham NSW, Australia Sippenham Full time $72,000 per year

Sippenham is a neighbourhood wine bar and kitchen recognised by Broadsheet, Good Food, and The Age for its refined yet approachable cooking, seasonal focus, and thoughtful hospitality. With a concise, produce-driven menu and an emphasis on simplicity done well, Sippenham has become a favourite among locals and visitors alike.

We are seeking an experienced chef or cook to join our small, professional team on a part-time basis (approximately 20 hours per week).

About the Role:

This position offers the opportunity to work closely alongside an experienced head chef in a tight-knit kitchen focused on quality and consistency. You'll be involved in all aspects of prep and service, contributing to a menu that reflects Sippenham's commitment to seasonal produce and honest, technique-driven cooking. Maintaining a clean, organised, and efficient workspace is essential.

What We're Looking For:

  • Minimum 2–3 years' experience in a professional kitchen
  • Strong understanding of seasonal ingredients and contemporary cooking techniques
  • Excellent attention to detail, organisation, and consistency
  • Ability to work independently and collaboratively within a small team
  • A calm, professional attitude and genuine interest in good food and hospitality

What We Offer:

  • Approximately 20 hours per week across a Wednesday to Sunday roster
  • Opportunity to work directly with an experienced head chef and continue developing your skills
  • Supportive, chef-led environment with room for creative input

If you take pride in your craft and want to be part of a venue recognised for thoughtful food and genuine hospitality, we'd love to hear from you.

Job Types: Part-time, Casual

Pay: $30.00 – $33.00 per hour

Expected hours: 20 per week

Work Location: In person

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