Chefs & Cooks of ALL levels
3 weeks ago
Peterson House Group is looking for experienced Chef de Partie, Demi, Commis and Apprentices to work across all venues. Including Peterson House Restaurant Cuvee & Weddings as well as Blaxland Inn Steak House.
The right candidates must have a passion for working with seasonal ingredients and a desire to deliver the best experience to our customers. A strong work ethic is a must and be available to work breakfast, lunch and dinner shifts.
About us
Restaurant Cuvee and Functions are our award winning venues that operate up to 7 days a week. Restaurant Cuvee is open for breakfast and lunch only 7 days, famous for our Bubbly Breakfast and our take on modern Australian cuisine.
Our award winning Weddings and Functions hosts multiple events per week ranging from 50-300 guests up to 7 days a week.
Blaxland Inn, which is the premium steak house of the Hunter Valley. Its restaurant is open seven days a week for Breakfast, Lunch & Dinner. Famous for our house smoked meats, range of steaks and our home made pies.
The benefits of working for our company is that you will be able to move around and learn different cuisines, different dinning experiences and be able to learn a lot from our award winning chefs as well as international chefs.
Menus at all venues are adaptive and are only limited to the teams imaginations. Our teams are diverse and dynamic with the benefit of working at all venues or whatever suits your lifestyle.
About You
A desire to deliver the best customer experience
Prepare ingredients, recipes and menu items to the standards required
Work closely with other team members
Willingness to put input into menus and specials
Have good communication
What we need from you
Food Knowledge
A great work ethic
Ability to work in fast paced kitchens
Must have a valid drivers licence, or a reliable way to work
Weekend work essential, flexible working hours
To be based within 60km of the Hunter Valley
What we can give
Flexible working hours
Preference to Full Time position available (Part-time and casual also available)
Great salary packages including lieu hours. Ranging from $65,000 - $80,000AUD (dependant on sill level and experience)
Unique Benefits
At Peterson House you will also get discounts across the Peterson Family groups restaurants and wineries.
If you believe you are a great candidate for this position please email chef@petersonhouse.com.au or if you would like to drop in your resume please come between Wed - Fri, 8am - 3pm or call 02 4998 7881 and ask for Chad or Ivy
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