Chefs - All Levels
5 hours ago
The Bellingen Golf Club is getting a fresh start — we are on the home stretch - and we're looking for passionate chefs and cooks to be part of its next chapter.
Currently closed and undergoing a thoughtful revival, the club is being brought back to life by the team behind The Eltham Hotel — known for great food, warm hospitality, and strong community roots. We're building something special in Bellingen, and food will be at the heart of it.
About the Roles:
We're looking to fill both Full Time and Casual chef/cook positions. Whether you're a seasoned head chef or a rising kitchen talent, this is a rare opportunity to help shape the direction of a beloved local venue from the ground up.
What to Expect:
* A chance to help reopen an iconic community hub with a fresh energy
* Support from an experienced, creative hospitality team
* A menu focused on quality pub-style food with room for input and creativity
* A values-driven workplace with a focus on collaboration, consistency, and care
* Competitive pay and flexibility with rostering
About You:
* Experience in a commercial kitchen (preferred)
* Passionate about food, organised, and a reliable team player
* Ready to work a mix of days, nights, weekends and public holidays
* Committed to quality and a great customer experience
* Food Safety certification or willingness to obtain
The Spirit of the Project:
This is more than just a job — it's a chance to help bring back a vibrant local meeting place for the Bellingen community. If you value good food, good people, and being part of something meaningful, we'd love to hear from you.
Start Date:
We're planning to reopen in Mid December 2025, with onboarding and training starting a few weeks prior.
Job Types: Full-time, Part-time, Permanent, Fixed term, Casual, Apprenticeship
Pay: $55,000.00 – $100,000.00 per year
Work Location: In person
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