Casual Waitstaff

1 week ago

Brisbane, Queensland, Australia Montrachet Brisbane Full time $45,000 - $60,000 per year

Company Description

Montrachet is Brisbane's most iconic French fine dining restaurant, known for its tradition and timeless charm. Originally opened over 20 years ago by Thierry Gallichet from Lyon, it has become a beloved institution. Now located in Bowen Hills, the restaurant is led by Michelin-trained chef Clément Chauvin and front of house is guided by Remon Van de Kerkhof. Montrachet is committed to delivering an unforgettable culinary experience, where every dish is a celebration of French gastronomy.

Role Description

This is a casual, on-site role for a waiter/waitress located in Canberra.
We're on the lookout for experienced and customer-focused waitstaff to join us for lunch and/or dinner service, Tuesday–Saturday, with key shifts on Fridays and Saturdays as we gear up for a busy festive season.

We want someone who is positive, passionate and flexible. You will need to be curious about french food and want to learn how dishes are created in order to share this knowledge with our customers. You will have experience in the sequences of service and know how to run your own section. All our waitstaff are hands-on and assist one another to run the food, serve beverages, polish cuttlery, restock, clean and open/close the restaurant.

Job requirements:

  • Prior restaurant experience.
  • Responsible Service of Alcohol registration.
  • Good communication and confidence with staff and customers.
  • Knowledge of French language advantageous but not essential.

Job perks:

  • Staff discount on food.
  • Working with a professional and close-knit team.
  • Being part of an award winning restaurant.

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