Head Chef

3 days ago


Werribee South, Victoria, Australia Wyndham Harbour Full time $100,000 - $120,000 per year

Wyndham Harbour in Werribee South is seeking a positive, energetic, self-motivated and experienced Head Chef to join our team at 3030 Waterfront, it's Functions Space and the Kiosk at Mini Golf..

As Head Chef you will be managing all back-of-house operations, including the day to day running of the kitchen, managing all kitchen staff to ensure that the highest quality of food is served to our guests. You will have a solid understanding of current food trends and styles, with an solid background in modern Australian and  European cooking. You will have a solid understanding of food costing, budgeting and ensuring that all food and labour costs are met inline with the business goals.

Be part of a team that open further venues/projects in the near future.

Head Chef Duties
  • Directing and implementing all kitchen operations, including food preparation, ensuring all staff are following standard recipes
  • Managing a clean and efficient workspace
  • Supervise all kitchen staff on a day to day basis
  • Strong communication style with a positive
  • Maintain control of the kitchen at all times to ensure its running effectively and efficiency within costs
  • Understanding seasonality of ingredients, development and implementation of menus
  • Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and hygienic kitchen and work area
  • Managing weekly Kitchen Rosters
  • Collaborate with the Operations Manager and Venues Manager to align kitchen operations with the overarching goals of the Venues and business
  • Strong understanding of stock ordering and stock control
  • Developing and maintaining relationships with suppliers
  • Attend weekly Operations Meetings
Head Chef Requirements
  • Ability to remain clam in a high pressure environment
  • Strong attention to detail and problem solving skills
  • A very good sense of humour
  • Ability to oversee and manage kitchen operations

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