Sous Chef

2 weeks ago

Fleurieu Peninsula Kangaroo Island, Australia Lake Breeze Wines Full time $104,000 - $130,878 per year

Sous Chef – Lake Breeze Wines

Join our award-winning team at Lake Breeze Wines in the heart of Langhorne Creek, just 50 minutes from Adelaide. We're a family-owned winery, restaurant & function venue looking for a talented Sous Chef to step into a key leadership role.

If you're passionate about fresh, local produce, thrive in a fast-paced kitchen, and want a better work/life balance – this role is for you.

What's on Offer

  • Mostly day shifts (lunch service + occasional evening events)
  • No split shifts – enjoy your nights back
  • A beautiful vineyard setting to inspire your creativity
  • Generous wine allowance & staff perks
  • Be part of the iconic Handpicked Music Festival
  • Fun, passionate & supportive team environment

About You

  • Experienced Chef (Sous or strong CDP ready to step up)
  • Creative, organised & calm under pressure
  • Loves mentoring junior chefs & leading by example
  • Flexible availability (weekends & events)

This is a fantastic opportunity to take the next step in your career with a growing hospitality team.

Apply now and bring your passion to Lake Breeze

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